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Hello from NW Florida

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    #1

    Hello from NW Florida

    Hello All!
    I tried the club awhile back and finally decided to jump back in the fray. Excited to learn more and hopefully help some folks along the way. Amazing Ribs has been a huge help on this journey. Started out about four years ago with a SnS on a Weber kettle at my in-laws when there for holidays. Been cooking on a Big Joe with SnS insert and a Chargriller Legacy Grill (sealed up) at home. Recently got a Smokin Brothers Premium 36” Pellet grill and lovin it! Got some butts cooking right now. So here’s to blue skies and blue smoke!
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    #2
    Yessir, get a Fire goin & let’s get cookin! Welcome, eat good and have fun!

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      #3
      Welcome from Chicagoland.

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        #4
        Welcome from the Pacific Northwest

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          #5
          Welcome from the California Delta.

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            #6
            Welcome from Minnesota.

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              #7
              Welcome to The Pit.

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                #8
                Welcome back, from The Great State of Jefferson!

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                  #9
                  Welcome back …

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                    #10
                    Welcome back to the Pit from Dallas, Texas!

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                      #11
                      Welcome from Western Massachusetts.

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                        #12
                        Hello from NW Oregon
                        Looking forward to BBQ allagator, ferral swing recipies.

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                          #13
                          Welcome to the Pit!

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                            #14
                            Welcome back

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                              #15
                              Welcome from California!

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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