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Hi from California!

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    #16
    Welcome to the Pit!

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      #17
      Welcome from north Texas. Have fun on the Pit. I’d say pull them Sooner before the sear.

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        #18
        Welcome from the California Delta

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          #19
          Welcome to the pit. Go Dodgers.

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            #20
            Welcome from Western Massachusetts.

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              #21
              hello from NW Oregon

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                #22
                Howdy from The Great State of Jefferson! Whereabouts in NorCal, if you don't mind my asking? Mt Shasta here.

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                  #23
                  I would pull at a lower temp or do a shorter sear, maybe 2 minutes and flip every 30 sec!
                  Welocme form a Santa Cruz escapee

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                    #24
                    Welcome from St. Cloud, FL.

                    Be sure to pull your steaks off the grill before you sear and the cooker is getting to temp. I cook mine low and slow at 225 until 115 internal, after getting the grill to about 425 I will sear each side on a griddle for 75 seconds on each side. Make another adult beverage and enjoy my steak.

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                      #25
                      Welcome from southern California!

                      Pull the steaks sooner…drop 5° each time until you hit your target. I usually pull mine 15-20° below target. Also, if that fire is rip roaring hot 4 mins sounds like a long time. I don’t go by time or temp during the sear…only by looks!
                      Last edited by Santamarina; July 19, 2021, 10:04 PM.

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