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    #16
    Welcome from Virginia!

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      #17
      Welcome!

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        #18
        Welcome from Oz, you will like it here

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          #19
          Greetings and welcome from North Carolina.

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            #20
            Wow! What a greeting. Thank you everyone for the friendly welcome. Here are a few of my creations. I made brisket for the first time. The cook was epic. 12 hours. 8 hours resting wrapped in paper and a blanket. Removed it and set in oven at 170. It came out amazing. I served 14 people and they loved it. The burnt ends was so good.
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              #21
              Welcome to the pit from the bbq capital of New England, Massachusetts.

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                #22
                Welcome from Wisconsin. Glad you could join us!

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                  #23
                  Welcome to The Pit from Minnesota.

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                    #24
                    Welcome!

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                      #25
                      Sounds like a new and great resource has been added.
                      Hello from NW Oregon.
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                        #26
                        Welcome from Farmville, Va...

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                          #27
                          Welcome from Western Massachusetts.

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                            #28
                            Welcome from St. Cloud, FL.

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                              #29
                              Welcome from the Pacific Northwest

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                                #30
                                Welcome!

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