From the Pacific Northwest

[Redwng]

Welcome from St. Cloud, FL.

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!

[IdahoJim]

Welcome from Boise, Idaho!

[Rob Johnston]

Welcome from Pittsburgh, PA!

[swartzster]

Welcome from Washington. Where in the Pacific Northwest are you?

[DJChase]

Salem Oregon

[Stuey1515]

Welcome from Oz, you will like it here

[Santamarina]

Welcome from California! My brisket technique is a combination of Meatheads recipe and Aaron Franklin’s (per his Meat Smoking Manifesto book). Haven’t made a bad brisket yet!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[Mudkat]

Welcome!

[Skip]

Welcome to The Pit from Minnesota.

[Eggy72]

Welcome from Maryland! I just did a brisket this past weekend myself. Trimmed off the fat cap and rendered the fat down. Now I have a large mason jar of beef lard/tallow (not really sure if there is a difference) to use for cooking. Bonus, rendering the fat for hours made the house smell awesome for a couple of days.

[taffenhoffsbbq]

Welcome from Washington. Where in the Pacific Northwest are you?

Wow, an abundance of welcomes, thanks guys! I’m from Spokane, WA. However, I was born and raised in Los Angeles, CA. So far, this is the greatest welcome I’ve got from any forum haha

[ecowper]

I’m also a Californian transplanted to the PNW …. I grew up near Sacramento, though

[Panhead John]

Howdy from Houston and welcome to the best BBQ website there is! Not because we’re the largest, but because we have the best members, moderators and owner there is. This is pretty much a standard welcome we give all our new members. You won’t meet a nicer and more helpful bunch of people. There is one thing though, we love pics…of your cookers and your cooks. Looks like you’ve got a couple of good ones.

[Dr. Pepper]

And another PNW welcome, from Seattle.