Greetings from Knoxville, TN

[pbpruett]

Hello fellow BBQ friends!

My weekday job is practicing ophthalmology, but my passion has become BBQ (with a ton of help from AmazingRibs). I went from a cheap gas grill to now using a Weber Summit 670 and a 24 inch Camp Chef propane smoker. I haven't had much time to learn the art of fire management so these have been great for me to produce some good food. I hope to move to some charcoal smokers as I get more time. I look forward to all the stuff I will learn on this new site.

Paul

[Jon Solberg]

Hi Paul! Glad your here!

[David Parrish]

Welcome to The Pit Paul! When you have a chance take a few minutes to read my welcome letter as well as tips on how to use The Pit. They can be found in the Welcome and Announcements Channel. In particular, check out my tip #4 on pic uploading. It will help display your pics in a larger format that's viewable in the thread itself. As you can see we're a small but growing community. The more information and love you put in the more interest we'll get from fellow Pit members. Before you know it we'll have a BBQ wiki bounty of information for everyone to review, improve, share, and use. I look forward to your input!

BTW at some point I am going to complain to you about the loss of my beloved near vision. I keep trying to tell myself I'm not old yet, but things keep falling apart. lol