I use a Char-Griller Super Pro with a side fire box and a Therm Pro thermometer.
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Hi y'all.
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Hi y'all.
I am Keith. American born, Southern by the grace of God! I am in central Arkansas. Been cooking for a long, long time. Been grilling almost as long. Been smoking a few years now. I just came across this place and I am glad I did. I am smoking a rack of baby backs, a rack of St. Louis and a pork butt for the fourth. I will post pictures later. Well, that's me. I am looking forward to meeting lots of good people here. Thanks.
I use a Char-Griller Super Pro with a side fire box and a Therm Pro thermometer.Tags: None
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Club Member
- Aug 2020
- 3092
- Houston, Texas
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Weber 22” Master Touch Kettle with add on side shelf
Oklahoma Joe Bronco
SnS Kettle Grill with Drip N Griddle Pan
SnS Insert For the Kettle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Weber Rotisserie For The Kettle
Choice brand portable gas burner
J. A. Henckels Knives
Work Sharp E-5 Electric Knife Sharpener
Welcome to The Pit Keith from a fellow Southerner. Lots of good folks here and look forward to seeing some of your cooks. We do like pics also, of your cooker(s) , food ya made, pets, booze you drink, credit card pics too, (front and back)Last edited by Panhead John; July 3, 2021, 01:20 PM.
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Club Member
- Sep 2015
- 7320
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
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Club Member
- May 2021
- 113
- Springfield Virginia (DC area)
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Favorites: Pastrami; Pork Ribs
Cookers: Medium Big Green Egg; Older Weber Genesis 3
Current Favorite Lump Charcoal: Rockwood
Favorite Commercial Rub: Dizzy Pig IPA hops infused (Dizzy Pig Raging River a close second)
Most requested side dish: Stir fried green beans with soy sauce and garlic
Favorite non-cooking activity - listening to music
Region: Currently Norther Virginia/DC area. I grew up in Southern NY and have spent a lot of Time in Northeast Ohio
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Club Member
- Jan 2020
- 1004
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Freedom Grill (for tailgating, but don’t do much anymore)
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
Kingsford Professional
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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