New member

[mcook2201]

Greetings and welcome from North Carolina

[theroc]

Welcome! Lucky you - we've had our smoke vault 24 for over 9 years now and it's still going strong. You'll love it.

[Redwng]

Welcome from St. Cloud, FL.

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!
A lot of folks recommend practicing on a new smoker with pork butts/shoulder to do pulled pork. The meat isn't crazy expensive and the long cook time gives you a lot of opportunity to get to know your new smoker.

[swartzster]

Welcome from the Pacific Northwest

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

[Skip]

Welcome from Minnesota.

[Soonerpop]

Welcome from north Texas. You’ll have fun on the Pit.