Hello and welcome from north Texas. Play around with time and temp and let us know what you think. It’s pretty much a personal preference deal, not sure there’s an "optimum". But that’s part of the fun of it. Enjoy the Pit.
Welcome from TN. I think time and temp are a matter of personal preference. I do most of my chicken thighs, legs and wings pretty hot - 325 and up, except when I don't, like for jerk chicken or this: https://pitmaster.amazingribs.com/fo...w-slow-chicken.
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