Hey everyone, been coming here a long time, thought I'd finally join up. Currently cooking on a XL BGE, in the market for a pellet cooker here this summer, narrowing my choices down between the camp chef/GMG/or pitts and spitts models...
Wife is half-Thai so I have been doing some interesting experiments with mixing SE Asian flavors with my cooks. I almost have my green curry pulled pork sammich with Papaya salad topping down.
Besides that SE Asain flair stuff, I'm a big fan of everything ObieCue (been using his stuff since I was a kid helping mom/dad out) and figuring out my own rubs.
Welcome to the Pit from Dallas, Texas! I cook on a BGE. Skip the pellet smoker and get a controller (my favorite is Smobot) for that XL. Also, check out the ceramicgrillstore.com for some neat additions for versatility.
Welcome to the Pit from Dallas, Texas! I cook on a BGE. Skip the pellet smoker and get a controller (my favorite is Smobot) for that XL. Also, check out the ceramicgrillstore.com for some neat additions for versatility.
HAHA, I grew up in Dallas, until the Navy took me other places and have now settled in Jacksonville, FL. I'm already woo'd out and have a controller for the BGE just looking to do something a little different (that and the wife told me she wouldn't let me get a 1/4" rolled steel stick burner HAHA0
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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