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What is going on my fellow BBQ loveing friends?

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    What is going on my fellow BBQ loveing friends?

    Im from the city of Chicago. I've been bbqn ribs and two turkeys for only a few years but hoping to do a brisket soon. I am very happy to have signed up for this site. I'm hoping to learn more from anyone who has information.
    I have a 22inch WSM that I love. [ATTACH]n1120[/ATTACH]
    Last edited by SmoknJayaRe; July 14, 2014, 05:40 PM.

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    Hey SJ WELCOME!

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      #3
      Welcome to The Pit Jay! When you have a chance take a few minutes to read my welcome letter as well as tips on how to use The Pit. They can be found in the Welcome and Announcements Channel. In particular, check out my tip #4 on pic uploading. It will help display your pics in a larger format that's viewable in the thread itself. As you can see we're a small but growing community. The more information and love you put in the more interest we'll get from fellow Pit members. Before you know it we'll have a BBQ wiki wealth of information for everyone to review, improve, share, and use. I look forward to your input!

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