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New Member From Packerland

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    #1

    New Member From Packerland

    I've been a Meathead disciple--It is my honor to become a member of the Pitmaster Club and to help support this fantastic site!
    Tags: None
    #2
    Welcome to The Pit mertot! When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature (Tip#1). They're here and here. and my condolences about being a Packers fan...
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      #3
      Welcome from the AFC

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        #4
        Hey mertot! WELCOME

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          #5
          Welcome! I'm a "South Of The Border Cheesehead"

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            #6
            Originally posted by Pit Boss View Post
            Welcome to The Pit mertot! When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature (Tip#1). They're here and here. and my condolences about being a Packers fan...


            and here i was going along thinking that this PIT BOSS guy was an ok guy... then he goes and diss's the Pack. Probably a bear fan.

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              #7
              Lambeau Field is the only publicly owned pro sports arena in America. Pretty neat I think. Everyone else sold out.

              One of my favorite episodes of Corner Gas was when they were Curling. "Have a heart!!!"

              Welcome and thanks for the support!!!!!!

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                #8
                Go Lions!

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                  #9
                  Originally posted by Aaron 'Huskee' Lyons View Post
                  Go Lions!
                  Spaceballs classic just for your coach....."May the Schwartz be with you!!"

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                  • Jon Solberg
                    #9.1
                    Jon Solberg commented
                    September 18, 2014, 07:07 PM
                    Editing a comment
                    Man you fired that off with ludicrous speed!
                  #10
                  Welcome from a fellow Packer backer.

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                  About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                  This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                  Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

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