New Sierra Guy

[Banjodave]

I am a griller and a smoker and a big fan of amazingribs.com. I've been at it for a long time now but am always learning. I use a SnS Deluxe Kamado, a SnS Slow 'n Sear, a Camp Chef Griddle, and my latest is a sous vide along with a serious blow torch for final searing. I have owned a gas grill but highly prefer charcoal cooking. I am enjoying retirement, old-time banjo playing, and wildlife photography. Looking forward to hanging out here.

[Waiting for the Worms]

Welcome from Wisconsin. Glad you could join us!

[Donw]

Welcome from Maryland

[RonB]

Welcome to The Pit Dave. Please post some wildlife photos over in the Off Topic forum when you have some time. There are several members here who shoot wildlife.

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[bbqLuv]

Hello from NW Oregon.

[ofelles]

Welcome to the Pit from the California Delta.

[DavidNorcross]

Welcome from Virginia!

[Soonerpop]

Hi and welcome from north Texas. Enjoy the Pit.

[Papa Bob]

Welcome young man look forward to learning from you, from Stockton CA

[MBMorgan]

Welcome from Colorado …

[Redwng]

Welcome from St. Cloud, FL.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

Love yer avatar; Nice Brim, overall look, an view, Amigo!

Points Duly Awarded!!!!

[jfmorris]

Welcome to the Pit from Alabama! Looking forward to seeing what you are cooking up out west! I've got a similar setup, and love my Camp Chef flat top and SNS Deluxe Kamado. Great stuff!

[mcook2201]

Greetings and welcome from North Carolina