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New Sierra Guy

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    #1

    New Sierra Guy

    I am a griller and a smoker and a big fan of amazingribs.com. I've been at it for a long time now but am always learning. I use a SnS Deluxe Kamado, a SnS Slow 'n Sear, a Camp Chef Griddle, and my latest is a sous vide along with a serious blow torch for final searing. I have owned a gas grill but highly prefer charcoal cooking. I am enjoying retirement, old-time banjo playing, and wildlife photography. Looking forward to hanging out here.
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    #2
    Welcome from Wisconsin. Glad you could join us!

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      #3
      Welcome from Maryland

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        #4
        Welcome to The Pit Dave. Please post some wildlife photos over in the Off Topic forum when you have some time. There are several members here who shoot wildlife.
        • 1 like

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          #5
          Welcome to the Pit from Dallas, Texas!

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            #6
            Hello from NW Oregon.

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              #7
              Welcome to the Pit from the California Delta.

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                #8
                Welcome from Virginia!

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                  #9
                  Hi and welcome from north Texas. Enjoy the Pit.

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                    #10
                    Welcome young man look forward to learning from you, from Stockton CA

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                      #11
                      Welcome from Colorado …

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                        #12
                        Welcome from St. Cloud, FL.

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                          #13
                          Howdy from Kansas Territory, Welcome to Th Pit!

                          Lookin forward to learnin along with, an from ya!

                          Love yer avatar; Nice Brim, overall look, an view, Amigo!

                          Points Duly Awarded!!!!

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                            #14
                            Welcome to the Pit from Alabama! Looking forward to seeing what you are cooking up out west! I've got a similar setup, and love my Camp Chef flat top and SNS Deluxe Kamado. Great stuff!

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                              #15
                              Greetings and welcome from North Carolina

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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