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New member from Mississippi by way of Chicago

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    #1

    New member from Mississippi by way of Chicago

    Greetings! I'm a transplanted Chicagoan living just outside Jackson, MS. I'm currently on disability waiting on a heart transplant but my condition is stable, for now, and I'm spending a lot of time working on my barbecue skills. I've been cooking for forty years and barbecuing for twenty five. I just made Meathead’s bacon last week and have also just made some tasso ham. Both turned out terrific! I enjoy this site and look forward to learning all I can. Today’s tasso is pictured before and after smoking
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    #2
    Oh, I smoke on a 22.5” WSM and smaller books on a Weber Kettle. I also have a Weber Spirit has grill and a Blackstone griddle.
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      #3
      Hello from NW Oregon.

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        #4
        Welcome from Maryland

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          #5
          Welcome from the California Delta.

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            #6
            Welcome to the Pit from Dallas, Texas!

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              #7
              that really is some good looking grocery's, and welcome from Stockton, Ca

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                #8
                Welcome from Minnesota.

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                  #9
                  Welcome to The Pit Dean.

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                    #10
                    With that cook you showed us, you pass, yer in, and we’ll be over around 5 o’clock tomorrow fer yer next cook. Welcome, eat good and have fun!
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                      #11
                      Hi and welcome from north Texas. You’ll have fun here.

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                        #12
                        Howdy from Kansas Territory, Welcome to Th Pit!

                        Lookin forward to learnin along with, an from ya!

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                          #13
                          I love tasso ham and welcome from St. Cloud, FL.
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                            #14
                            Welcome from Wisconsin. Glad you could join us!

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                              #15
                              Welcome from the Pacific Northwest

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