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    #16
    Welcome from California! I put the 30” Blaze charcoal grill in our outdoor barbecue island a few years ago. It’s a great grill. Well built.

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      #17
      Welcome to the Pit!
      Cheers from Norway

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        #18
        Welcome from Oz, you will like it here

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          #19
          Welcome from Massachusetts!

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            #20
            Welcome!

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              #21
              Welcome from Maryland

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                #22
                Hi and welcome from north Texas. Have fun on the Pit.

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                  #23
                  Welcome from the California Delta.

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                    #24
                    Welcome to the Pit!

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                      #25
                      Howdy from Kansas Territory, Welcome to Th Pit!

                      Lookin forward to learnin along with, an from ya!

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                        #26
                        Welcome from Western Massachusetts. Please, pictures of the kitchen while building and when complete.

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                          #27
                          Welp, it has been an....interesting....couple of years. Forgive me for reviving my own thread, but, unfortunately I separated last year then divorced my wife last November. So the custom outdoor kitchen never happened. The Genesis stayed with my ex but I kept the WSCG. Also I added a Weber Performer while I was separated in my temporary apartment.

                          I'm in a new house now with a great outdoor patio area. I have the two charcoal cookers and also still the thirst for an outdoor kitchen. I'm less inclined to have a restrictive permanent cabinet/built in set up now and more inclined to create a roof/outdoor seating area with more of a modular counter top setup with moveable cookers.

                          I like the idea of something like this prep station that Bradley Robinson uses with his Chud's bbq channel

                          High-quality products, made in Texas and designed for everyone. Improved your backyard cooks with our BBQ rubs, high quality cookers and tools and Chuds apparel.


                          Anyway...would love any and all ideas! thank you

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                          • mrichie1229
                            mrichie1229 commented
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                            A lot to say the least! Welcome (back to) the Pit.

                          #28
                          Wow, you've been through a lot. Glad to hear you're back and feel like setting up your outdoor kitchen again.

                          The link you posted is broken for me, maybe because I'm not a Squarespace member?

                          I saw his custom-made prep table on this You Tube video, though. Is it what you're talking about?



                          Kathryn

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                            #29
                            Welcome to the Pit from Dallas!

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                              #30
                              Yes, Kathryn, that is what I’m talking about. Butcher block with propane side burners.

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