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    #16
    Welcome from California! I put the 30” Blaze charcoal grill in our outdoor barbecue island a few years ago. It’s a great grill. Well built.

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      #17
      Welcome to the Pit!
      Cheers from Norway

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        #18
        Welcome from Oz, you will like it here

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          #19
          Welcome from Massachusetts!

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            #20
            Welcome!

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              #21
              Welcome from Maryland

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                #22
                Hi and welcome from north Texas. Have fun on the Pit.

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                  #23
                  Welcome from the California Delta.

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                    #24
                    Welcome to the Pit!

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                      #25
                      Howdy from Kansas Territory, Welcome to Th Pit!

                      Lookin forward to learnin along with, an from ya!

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                        #26
                        Welcome from Western Massachusetts. Please, pictures of the kitchen while building and when complete.

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                          #27
                          Welp, it has been an....interesting....couple of years. Forgive me for reviving my own thread, but, unfortunately I separated last year then divorced my wife last November. So the custom outdoor kitchen never happened. The Genesis stayed with my ex but I kept the WSCG. Also I added a Weber Performer while I was separated in my temporary apartment.

                          I'm in a new house now with a great outdoor patio area. I have the two charcoal cookers and also still the thirst for an outdoor kitchen. I'm less inclined to have a restrictive permanent cabinet/built in set up now and more inclined to create a roof/outdoor seating area with more of a modular counter top setup with moveable cookers.

                          I like the idea of something like this prep station that Bradley Robinson uses with his Chud's bbq channel



                          Anyway...would love any and all ideas! thank you

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                          • mrichie1229
                            mrichie1229 commented
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                            A lot to say the least! Welcome (back to) the Pit.

                          #28
                          Wow, you've been through a lot. Glad to hear you're back and feel like setting up your outdoor kitchen again.

                          The link you posted is broken for me, maybe because I'm not a Squarespace member?

                          I saw his custom-made prep table on this You Tube video, though. Is it what you're talking about?



                          Kathryn

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                            #29
                            Welcome to the Pit from Dallas!

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                              #30
                              Yes, Kathryn, that is what I’m talking about. Butcher block with propane side burners.

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