About me - I live in the Kansas City metro area with my wife and two cats, I enjoy cooking (especially modern techniques - e.g. sous vide), eating, science, beer (currently learning homebrewing). Lately I've been into cooking Mexican food (especially Yucatecan).
I'm not an experienced bbq'er (I'm not originally from KC), but am learning. This is a great site for that (thanks!)!
Got a Slow n' Sear for my birthday and I made the last meal ribs last weekend and they were fantastic! Wife loved 'em too! Sprinkled some Memphis Dust on popcorn later too. I can't wait until my next chance for an extended smoke session (I'm thinking pork shoulder is up next)...
Comment