Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Newbie From the UK

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
    #1

    Newbie From the UK

    Morning All,

    Just wanted to say HI!

    So im UK based Just north of london. Been cooking outside since i was a child on various small affordable bbq's few years a go i upgraded to a Landmann Taurus 440 and see what a nicer bit of kit can do and really got the bug.

    Now i have a Masterbuilt 1050. Had it only a few week did a couple of cowboy steak last week as a test and wow this thing is a delight to cook on. will be purchaing some ribs this week fo a cook on the weekend as my first proper low and slow really excited.

    So here i am, i look forward to learning (i have a ot to learn) and maybe meeting up with a few of you in the future either in the UK or US



    Attached Files
    Tags: None
    • Likes 10
    #2
    Welcome to the Pit from Dallas, Texas, USA!

    Comment

      #3
      Welcome from Minnesota.

      Comment

        #4
        Welcome from south Texas! Glad you’re here!

        Comment

          #5
          Welcome to The Pit.

          Comment

            #6
            Welcome from Colorado …

            Comment

              #7
              Cool cook & cooker! That must be yer Landman in the background eh? Grill & smoke away! Welcome & eat good & have fun!

              Comment

                #8
                Thanks for the welcome guys! feels like home already!

                Comment

                  #9
                  Hello from NW Oregon

                  Comment

                    #10
                    Originally posted by FireMan View Post
                    Cool cook & cooker! That must be yer Landman in the background eh? Grill & smoke away! Welcome & eat good & have fun!
                    Yeah thats my Landmann, love that little thing!

                    Comment

                      #11
                      Welcome from Scotland

                      Comment

                        #12
                        Welcome to the pit from the bbq capital of New England, Massachusetts.

                        Comment

                          #13
                          Welcome from the California Delta.

                          Comment

                            #14
                            Welcome, from South London, to a fellow UK-based BBQer. Set-up looks great!
                            • Likes 1

                            Comment

                              #15
                              Welcome from Virginia!

                              Comment

                              Previous 1 2 template Next

                              Announcement

                              Collapse
                              No announcement yet.
                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                              Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                              Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                              Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes

                              Spotlight

                              These are not paid ads, they are a curated selection of products we love.

                              All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                              Use Our Links To Help Keep Us Alive

                              Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                              BBQ And Grilling Gifts For Every Occasion


                              Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.

                              Is This Superb Charcoal Grill A Kamado Killer?


                              The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

                              Grilla Proves That Good Things Come In Small Packages

                              The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

                              A Propane Smoker That Performs Under Pressure

                              The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.