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    New member

    New member from Michigan. Have a large green egg in my outdoor kitchen here and use a traeger tailgater in Florida at our RV. Enjoy long cooks, for pork and beef. Look forward to learning more techniques here.
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    #2
    Greetings and welcome from North Carolina

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      #3
      Welcome to the Pit!

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        #4
        Welcome to the Pit from Dallas, Texas! I cook on a Large BGE and have a MiniMax.

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          #5
          Hello from Oregon

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            #6
            Welcome from Maryland

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              #7
              Welcome from Colorado ...

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                #8
                Howdy from Houston! Welcome to The Pit, you’ll enjoy it here.

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                  #9
                  Welcome from Minnesota.

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                    #10
                    Welcome to The Pit.

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                      #11
                      Welcome from the California Delta.

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                        #12
                        Welcome from a native Detroiter in TN. Where do you go in FL? We have an RV too, spend time in Marathon and Ocala mostly. We have a Traeger Scout. We also have a Grilla Chimp I want to start using, but it won't quite fit in the basement. I am going to start putting in the car we tow though.

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                          #13
                          Welcome from Western Massachusetts.

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                            #14
                            Welcome to the pit from the bbq capital of New England, Massachusetts.

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                              #15
                              I’m a native of Nativeville, yessir. I hope you like cookin natively native things. From the capitol of native BBQ, surely do welcome you. Eat good & have fun!

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