I'm smoking for the FIRST TIME EVER tomorrow with a buddy who has a few spare smokers, I'll report back soon.
Announcement
Collapse
No announcement yet.
New Member San Diego, CA
Collapse
X
-
New Member San Diego, CA
Hey folks, I'm joining the ranks after being a longtime lurker. I'm 33, a registered nurse and I've always been a big fan of red meats, despite what my cholesterol and doctor say.
I'm smoking for the FIRST TIME EVER tomorrow with a buddy who has a few spare smokers, I'll report back soon.
Tags: None
- 6 likes
-
Club Member
- Sep 2015
- 7317
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
-
Club Member
- May 2020
- 854
- Massachusetts
-
Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
-
Club Member
- Jan 2020
- 1004
- Plano, Texas
-
Cookshack Smokette 008 (2005)
Weber 18.5” Kettle
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Freedom Grill (for tailgating, but don’t do much anymore)
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
Kingsford Professional
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
Announcement
Collapse
No announcement yet.
Comment