Grew up in Colorado. Amazing how much science we put into harvesting game (rifles, optics, camo, hand loads, masking scents, etc. etc. etc.) and how little science we put into cooking it. Was abroad for several years, and now settled on an island, and so so so happy to be here. My BBQ has improved more in the past year than my entire adult life. Thank you!!
Rocking: Rec Tec mini, Weber propane, (no charcoal allowed here - significant fire danger), Colorado elk, Wyoming bison, and all the standards! Whoop!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
​Welcome to The Pit LifebyC! Glad to have you here. I too am intrigued by your island living situation....
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. We need to get your BBQ gear into your signature!
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
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