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    New member/charcoal grill

    Click image for larger version  Name:	image_145813.jpg Views:	7 Size:	777.5 KB ID:	1042544 Hi y’all new to the group looking forward to learning more about bbqing from everyone ,and sharing recipes
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    Last edited by CowboyAL; June 8, 2021, 07:13 PM.

    #2
    Welcome to the Pit from Dallas, Texas!

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    • CowboyAL
      CowboyAL commented
      Editing a comment
      Thank you

    #3
    Welcome from Virginia!

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    • CowboyAL
      CowboyAL commented
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      Thank you

    #4
    Greetings and welcome from North Carolina.

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    • CowboyAL
      CowboyAL commented
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      Thank you

    #5
    Welcome to The Pit.

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    • CowboyAL
      CowboyAL commented
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      Thank you

    #6
    Howdy from south Texas!
    Last edited by Texas Larry; June 9, 2021, 06:28 AM.

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    • CowboyAL
      CowboyAL commented
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      Thank you from Alabama

    #7
    Welcome from SW Washington! This is a great place

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    • CowboyAL
      CowboyAL commented
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      Thank you

    #8
    Welcome from Colorado … but FWIW, I’d have said “welcome from Moody’s Crossroads” if this were more than a few decades ago when I was in the 4th or 5th grade.

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    • CowboyAL
      CowboyAL commented
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      Lol thank you

    #9
    Welcome to The Pit from Indy! Spent some time in the south east corner of Alabama. In the words of a former member, Eat Well and Prosper!

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    • CowboyAL
      CowboyAL commented
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      Thank you bro

    #10
    Welcome to the Pit from up the road in Huntsville! I like that grill/smoker you have - looks to be The Good One if I'm not mistaken.

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    • CowboyAL
      CowboyAL commented
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      Thank you my fellow Alabama and yes it is the good one heritage oven and I’ve had it for about a year and I absolutely love it money well worth it comes with a 10yr warranty had to save up for it been wanting one for a very long time

    #11
    Welcome to the AR Family!

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    • CowboyAL
      CowboyAL commented
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      Thank you

    #12
    Welcome to the PIT from the Lou! That Good One has a nice variety of good eatin' on display - enjoy the PIT!

    I like doing variety cooks too - a little bit of everything I can think of creeping towards edibility throughout the day, or weekend.

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    • CowboyAL
      CowboyAL commented
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      Thank you bro

    #13
    Welcome to the pit from the bbq capital of New England, Massachusetts.

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    • CowboyAL
      CowboyAL commented
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      Thank you

    #14
    Wellcome all of you in here

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    • CowboyAL
      CowboyAL commented
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      Thank you

    #15
    Welcome from California!

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    • CowboyAL
      CowboyAL commented
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      Thank you

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