in addition to a warped sense of humor, i have been a serious food junkie virtually all my life. i've had a built in cold smoker in my back yard for the past 20 years or so and within the past 7 or 8 years have been trying my hand at hot smoking/barbecue which i do with a wsm. a few years ago my wife and i took a trip to argentina and discovered the argentine grille, which has become our regular way of grilling over the past few years since we had one installed in our outside kitchen.
i am a lawyer by profession and am also a wine educator which i do for fun. my wife is a nurse and also a professionally trained chef.
i've been gawking at this site for a while. it is so chocked full of both highly technical and artful information that i felt remiss in not being a member since i have gotten so much out of it.
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