I’m glad to have found this group. Displaced Texan who’s now in AZ. I’ve been serious about smoking BBQ for about 6 years now. Started with a BGE and moved on to a Mak 2 Star about 4 years ago. I’m hopping to graduate to a stick smoker in the near future. I look forward to visiting with folks and increasing my BBQ knowledge. Thanks for having this forum, it’s a wealth of information.
Announcement
Collapse
No announcement yet.
Howdy from Mesa, AZ
Collapse
X
-
Club Member
- Sep 2015
- 7769
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
Announcement
Collapse
No announcement yet.
Comment