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Hello All
Ive been grilling for years and have had all different kinds of grills and smokers. I just recently bought a MAK 1 star and have to say it is pretty sweet. The thing i like best so far is its ability to hold the temp without great swings. So far right on the money. My favorites are ribs, mainly dry rub, pork roasts, butts, and prime rib.Tags: None
- 8 likes
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Club Member
- Oct 2016
- 1001
- White Stone Va
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Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek
Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks Smoke X4
Maverick XR-50 x2
Maverick ET-732
Maverick ET-735
Instagram and Facebook @bkydbbq
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Club Member
- Jan 2020
- 1004
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Freedom Grill (for tailgating, but don’t do much anymore)
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
Kingsford Professional
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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