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    #1

    Hello All

    Ive been grilling for years and have had all different kinds of grills and smokers. I just recently bought a MAK 1 star and have to say it is pretty sweet. The thing i like best so far is its ability to hold the temp without great swings. So far right on the money. My favorites are ribs, mainly dry rub, pork roasts, butts, and prime rib.
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    • 8 likes
    #2
    Great to hear you are enjoying the MAK. Don’t be hesitant to start sharing some of your cooks.

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      #3
      Welcome to The Pit.

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        #4
        You had me at Wibs! Welcome, eat good & have fun!

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          #5
          Welcome from the California Delta

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            #6
            Welcome from Farmville, Va...

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              #7
              Welcome from Virginia!

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                #8
                Welcome to the Pit from Dallas, Texas!

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                  #9
                  Greeting and welcome from North Carolina.

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                    #10
                    Welcome from Pittsburgh, PA!

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                      #11
                      Howdy from Wilson County, Texas!

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                        #12
                        Welcome from Wisconsin. Glad you could join us!

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                          #13
                          Welcome from Oz, you will like it here

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                            #14
                            Welcome from Minnesota.

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                              #15
                              Hello and welcome from north Texas. Have fun on the Pit.

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                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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