Here is how it sort of breaks down:
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Smoke Signals from SC
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Originally posted by SmokingPat View Post
Here is how it sort of breaks down:
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Club Member
- May 2021
- 177
- Springfield Virginia (DC area)
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Favorites: Pastrami; Pork Ribs
Cookers: Medium Big Green Egg; Older Weber Genesis 3
Current Favorite Lump Charcoal: Rockwood
Favorite Commercial Rub: Dizzy Pig IPA hops infused (Dizzy Pig Raging River a close second)
Most requested side dish: Stir fried green beans with soy sauce and garlic
Favorite non-cooking activity - listening to music
Region: Currently Norther Virginia/DC area. I grew up in Southern NY and have spent a lot of Time in Northeast Ohio
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Club Member
- Apr 2018
- 3896
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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Charter Member
- Dec 2014
- 6765
- Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
Welcome to the Pit from Dallas, Texas! Our daughter has lived in Columbia for the last 20 years, so I have had a fare share of South Carolina BBQ. I have had some good BBQ, but am yet to warm up to the hash.
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