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Smoking in Texas

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    #1

    Smoking in Texas

    I am originally from Memphis, TN. Have been living in Texas now for 50 years. Enjoy my Memphis Ribs and Pork shoulders using Hickory smoke and beef using Mesquite. I have Meatheads books and use many of the various rubs and techniqes. My neighbors enjoy the cookouts we have and never go home hungry. Amazing Ribs has been a great resource for me and I continue to find new ideas there.
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    #2
    Welcome to The Pit.

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      #3
      Well you’ve been a member here longer than I have, but still, Welcome!

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        #4
        Wow! that's a lot of just hanging out!.

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          #5
          Welcome from Virginia!

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            #6
            Welcome to the speaking side of the Pit!

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              #7
              Welcome!

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                #8
                Well howdy, from Wilson County, Texas!

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                  #9
                  Glad you decided to speak up!
                  • Likes 1

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                    #10
                    Hello from NW Oregon

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                      #11
                      Welcome from north Texas. Enjoy the Pit and have fun. Where in Texas are you?

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                        #12
                        Well, things are always Amazing around this here place, yessir. I’m glad yer welcoming all of us here, thank you! Eat good & have fun!

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                          #13
                          Welcome!

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                            #14
                            I love these random first time posters, founding members on top of that, who just say hi, I like to smoke meat. Nuff said I guess, welcome to the Pit.

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                              #15
                              Howdy from Kansas Territory, Welcome to Th Pit!

                              Lookin forward to learnin along with, an from ya!

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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