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Waiting for the Worms

Club Member

Joined: Apr 2017

Posts: 1665

Location: Fondy
#16

May 22, 2021, 09:33 PM

Welcome from Wisconsin. Glad you could join us!
Comment
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8370

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#17

May 22, 2021, 09:59 PM

Welcome from Colorado …
Comment
HawkerXP

Club Member

Joined: Jul 2016

Posts: 10309

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#18

May 23, 2021, 06:51 AM

Welcome to the Pit!
Comment
Whiskeyman53

Club Member

Joined: May 2020

Posts: 1432

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#19

May 23, 2021, 07:29 AM

Welcome to the pit from the bbq capital of New England, Massachusetts.
Comment
Donw

Club Member

Joined: Jul 2017

Posts: 6655
#20

May 23, 2021, 07:37 AM

Welcome from Maryland
Comment
Soonerpop

Club Member

Joined: Jan 2020

Posts: 1593

Location: Plano, Texas

Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter

Thermapen (Red, of course)
Smoke Alarm (Likewise)

B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)

Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
#21

May 23, 2021, 10:45 AM

Welcome from north Texas. Have fun.
Comment
HouseHomey

Club Member

Joined: May 2016

Posts: 5664

Location: Huntington Beach, Ca. Surf City USA.

Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36â€ Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat

Erik S.
#22

May 27, 2021, 08:14 AM

Huntington Beach welcomes you and that cooker!

whereabouts are you? What was you cooking?
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1 - 2

2 comments

#22.1

planedude commented

May 27, 2021, 01:36 PM

Editing a comment

Westminster

#22.2

Mr. Bones commented

May 27, 2021, 09:48 PM

Editing a comment

Â¡Hermano!
planedude

Former Member

Joined: May 2021

Posts: 4
#23

May 27, 2021, 01:35 PM

thanks for welcoming me in. I'm going to try a brisket this weekend.
Likes 1
Comment
1 comment

#23.1

HouseHomey commented

May 28, 2021, 06:26 AM

Editing a comment

Have a great cook!!
RichieB

Club Member

Joined: Apr 2018

Posts: 5795

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
#24

May 27, 2021, 06:19 PM

Welcome from Western Massachusetts.
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#25

May 27, 2021, 09:52 PM

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!
Comment
1 comment

#25.1

Mr. Bones commented

May 28, 2021, 03:43 AM

Editing a comment

That cabinet oughtta make it purty easy, an ya gotsta love th cookin area, especial gainst th footprint, sez I...

Far as brisket, reckon ya already gots this one, amigo! There is no Try, Only Do....

Post questions along th way, if'n ya wishes... Lotsa smarter folks than me are right here to help ya....

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