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JoseGator

Club Member

Joined: Apr 2021

Posts: 13

Location: Miami Springs, FL
#1

Greetings from South Florida

May 16, 2021, 06:37 PM

Hi everyone my name is Jose and I kick with in Miami, FL area. Been smoking meats as a serious backyard hobbyist for about 3 years now. I post lots of what I do on Instagram https://www.instagram.com/p/CO89x-fH...d=tvwgi78fxpx1
That link will take you to today’s cook. Nothing too crazy just some smoked salmon and clams. I finally joined the pit master club because I want to purchase a offset stick burner abs am looking for advice before I fork over that type of money. Ideally want something big enough that I won’t outgrow any time soon.

my current setup is a 4 burner Charbroil Infrared (Tru) a Weber kettle performer with abs upgrades and a fan port, a 2 burner blackstone griddle and the SNS Kamado (in order of acquisition dates)

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Texas Larry

Club Member

Joined: May 2017

Posts: 2832

Location: San Antonio, TX

Weber Kettle Performer
SNS Upgrades
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
#2

May 16, 2021, 06:45 PM

Howdy from south Texas! Very nice outdoor setup!
Comment
Whiskeyman53

Club Member

Joined: May 2020

Posts: 1368

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#3

May 16, 2021, 06:45 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.
Comment
DavidNorcross

Club Member

Joined: Nov 2017

Posts: 5526

Location: Virginia

Grilla Silverbac
Grilla Primate
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#4

May 16, 2021, 07:12 PM

Welcome from Virginia!
Comment
Rob Johnston

Club Member

Joined: Apr 2018

Posts: 1157

Location: Pittsburgh, PA
#5

May 16, 2021, 07:25 PM

Welcome from Pittsburgh, PA!
Comment
mcook2201

Club Member

Joined: Aug 2019

Posts: 1028

Location: Mooresville, North Carolina

Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
â€‹â€‹â€‹Many other tools of the trade.
#6

May 16, 2021, 07:29 PM

Greetings and welcome from North Carolina.
Comment
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8265

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#7

May 16, 2021, 07:33 PM

Welcome from Colorado, Jose ...
Comment
Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2378

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
#8

May 16, 2021, 07:37 PM

Welcome to the pit from Southern Illinois!
Comment
Donw

Club Member

Joined: Jul 2017

Posts: 6395
#9

May 16, 2021, 07:55 PM

Welcome from Maryland
Comment
swartzster

Charter Member

Joined: Aug 2014

Posts: 1062

Location: Marysville Washington
#10

May 16, 2021, 08:44 PM

Welcome from Washington. Nice setup
Comment
Stuey1515

Club Member

Joined: Dec 2019

Posts: 1359

Location: Hunter Valley NSW Australia
#11

May 17, 2021, 02:48 AM

Welcome from Oz, you will like it here
Comment
Skip

Founding Member

Joined: Jul 2014

Posts: 5541

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
#12

May 17, 2021, 05:47 AM

Welcome from Minnesota.
Comment
jgreen

Charter Member

Joined: Oct 2014

Posts: 2834

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#13

May 17, 2021, 06:21 AM

Welcome from Winnipeg. Nice cooking setup.
Comment
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 7787

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#14

May 17, 2021, 06:24 AM

Welcome to the Pit from Dallas, Texas!
Comment
HawkerXP

Club Member

Joined: Jul 2016

Posts: 9973

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#15

May 17, 2021, 06:54 AM

Welcome to the Pit! You are going to need a bigger patio!
Comment

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