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Greetings from South Florida

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    Greetings from South Florida

    Hi everyone my name is Jose and I kick with in Miami, FL area. Been smoking meats as a serious backyard hobbyist for about 3 years now. I post lots of what I do on Instagram https://www.instagram.com/p/CO89x-fH...d=tvwgi78fxpx1
    That link will take you to today’s cook. Nothing too crazy just some smoked salmon and clams. I finally joined the pit master club because I want to purchase a offset stick burner abs am looking for advice before I fork over that type of money. Ideally want something big enough that I won’t outgrow any time soon.

    my current setup is a 4 burner Charbroil Infrared (Tru) a Weber kettle performer with abs upgrades and a fan port, a 2 burner blackstone griddle and the SNS Kamado (in order of acquisition dates)



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    #2
    Howdy from south Texas! Very nice outdoor setup!

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      #3
      Welcome to the pit from the bbq capital of New England, Massachusetts.

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        #4
        Welcome from Virginia!

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          #5
          Welcome from Pittsburgh, PA!

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            #6
            Greetings and welcome from North Carolina.

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              #7
              Welcome from Colorado, Jose ...

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                #8
                Welcome to the pit from Southern Illinois!

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                  #9
                  Welcome from Maryland

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                    #10
                    Welcome from Washington. Nice setup

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                      #11
                      Welcome from Oz, you will like it here

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                        #12
                        Welcome from Minnesota.

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                          #13
                          Welcome from Winnipeg. Nice cooking setup.

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                            #14
                            Welcome to the Pit from Dallas, Texas!

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                              #15
                              Welcome to the Pit! You are going to need a bigger patio!

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