Thanks for accepting me "fireside". Been a competitive BBQ Pitmaster with my team, It’s All About Q, for several years on the SCBA (South Carolina Barbeque Association circuit. Also I am currently a Senior Judge with the SCBA. Use to be a stick burner man but in my later years I have become a pellet head and at times use my trusty Weber Kettle. I just love me some Q !!!!
Retired U.S. Navy.
Remember, "Ain’t Never Had NO bad Q, just some a lot better than others"!
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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