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    New to the pitmaster club!

    Hey Pitmasters!

    Josh here! Super stoked to be here. I have already learned so much from the free site, and I’m looking forward to growing my knowledge and skills.

    I cook on a Weber kettle. I am in the market for an offset smoker, but I really enjoy kettle cooking. I feel I am able to do it all on those little guys.

    As far as my skills. Well I don’t like to toot my own horn, so I guess I will let my family and friends do that for me. But i will say there is never leftovers when I get on the bbq.

    Looking foreword to this community!
    Last edited by Jerod Broussard; May 8, 2021, 09:55 PM. Reason: Changed "postmaster" to "pitmaster" in title

    Oh! I am from Southern California! Hopefully there are some other pitmasters here and would love to meet up and hang.


      Welcome from the West Chicago suburbs!


        Thanks for the support and kind words. My IIC supervisor is from California. Made a living as a horse veterinarian out there.


          Remember this, you will not believe how your family & friends are going to respond, really! Wait to you see what you can do with peanut butter & jelly! Welcome, eat good & have fun!


            Welcome to the Pit, you are at the right place to up your game. Enjoy the Wikipedia of BBQ. PS the Slow N Sear would really help your Kettle cooks


              Welcome to the pit family. I recommend a WSM!!


                Welcome from Oz, you will like it here


                  Welcome from Virginia!


                    Welcome from Maryland


                      Howdy from Kansas Territory, Welcome to Th Pit

                      Lookin forward to learnin along with, an from ya!


                        Welcome Aboard from North Shore MA!


                          Welcome to the pit from Southern Illinois!




                              Welcome from Minnesota.



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