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    Coastal NJ. Very experienced cook. On my second smoker (Masterbuilt burned out) - now a
    Camp Chef 24 inch Smoke Vault. Converted to Nat gas. First cooks - Mexican Chorizo, sold at the Mexican store by the foot (just kidding - sort of - - not individual sausages, but one entire casing filled with chorizo) with pecan wood smoke, and hot-smoked salmon in second cook. Some tiddly problems with the smoker, but so far Camp Chef support has been helpful.

    #2
    Welcome to the Pit. I've had a Smoke Vault 24 for 9 years and still love it.

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      #3
      Do you deliver, chorizo that is? Anther Jersey bloke. Welcome, eat good & have fun!
      Ther’ll be a ton of support here, yessir.
      Last edited by FireMan; May 8, 2021, 01:00 PM.

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      • btberlin
        btberlin commented
        Editing a comment
        Real Mexican Chorizo is sold by Juanito's grocery in Redbank, on Shrewsbury ave. It is stuffed into one long casing, with no twists to define sausages, so you can buy it by the yard or foot. They weigh it of course. Two kinds of Chorizo are available.

      #4
      Welcome to the Pit from Dallas, Texas!

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        #5
        Hello from NW Oregon

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          #6
          Welcome from Colorado …

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            #7
            Welcome to The Pit.

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              #8
              Welcome from Northwest Montana.

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                #9
                Welcome from Western Massachusetts.

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                  #10
                  Welcome from Minnesota.

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                    #11
                    Welcome from the California Delta.

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                      #12
                      Howdy from south Texas!

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                        #13
                        Welcome from Massachusetts!

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                          #14
                          Welcome from Maryland

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                            #15
                            Greetings and welcome from North Carolina

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