Hello fellow pitmasters. I've owned a BGE for about 15 years and swear by Memphis Dust. I retired last week, and will now focus on the finer things in life.... smoking and grilling.
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New member from Baton Rouge
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Club Member
- Aug 2020
- 7163
- Houston, Texas
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SnS Kettle Grill
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
Laissez les bon temps rouler my friend. Welcome to the The Pit. You’ll really like it here. I was born in Ruston, La. Been in Texas most of my life, but I love Louisiana, the food and people are outstanding.Last edited by Panhead John; May 6, 2021, 01:10 PM.
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Club Member
- Apr 2018
- 5559
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
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Welcome to the Pit. We stayed in Baton Rouge when the 49ers played the Ravens in the Super Bowl. Ate at Louisiana Lagniappe Restaurant.
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