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New member from Baton Rouge

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    #1

    New member from Baton Rouge

    Hello fellow pitmasters. I've owned a BGE for about 15 years and swear by Memphis Dust. I retired last week, and will now focus on the finer things in life.... smoking and grilling.
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    • 9 likes
    #2
    Laissez les bon temps rouler my friend. Welcome to the The Pit. You’ll really like it here. I was born in Ruston, La. Been in Texas most of my life, but I love Louisiana, the food and people are outstanding.
    Last edited by Panhead John; May 6, 2021, 01:10 PM.

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      #3
      welcome from SoCal. Congrats on retirement! I've enjoyed many visits to New Orleans and Baton Rouge to visit family friends over the years. I had just about the best red beans I've ever tasted at the Rosedown Plantation in St. Francisville, LA! Welcome to the pit!
      • 1 like

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        #4
        Welcome to The Pit Dave.

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          #5
          Welcome from Oz, you will like it here

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            #6
            Welcome from Virginia!

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              #7
              Welcome to the Pit from Dallas, Texas by way of Née Orleans! I have a BGE, to!

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                #8
                Welcome from south Texas!

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                  #9
                  Welcome to the Pit from La Crosse Wi.

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                    #10
                    Congrats on the retirement and welcome from the California Delta. Luv me some Cajun or Creole!!

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                      #11
                      Welcome from Western Massachusetts.

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                        #12
                        Welcome from Maryland

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                          #13
                          Welcome to the Pit. We stayed in Baton Rouge when the 49ers played the Ravens in the Super Bowl. Ate at Louisiana Lagniappe Restaurant.

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                            #14
                            Watch the swearing with the Memphis dust, no cussin round here, nosiree. Welcome, eat good and have fun!

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                              #15
                              Welcome from Northwest Montana. Congrats on retirement.

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