Desperate here.... have a Boston butt/picnic on the grill for the last 13.5 hours. Lunch is in 25 minutes and i am only at 167 degrees. Just put it in the oven at 350. Anything else i can do?
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Nope, that's it. If you haven't wrap it in foil.
BTW, if it doesnt get a temp where it pulls nicely, slice it. Should still taste great. -
Agreed. Wrapping will speed up the process, 350* is a good temp. Hopefully it will be ready on time but I bet it takes an hour.Comment
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Yep, just wrap it in foil and give it an hour or so at 350.Comment
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Agree with ^^^ above.
25 minutes to pulled pork jus ain't gonna happen, imce.
Sry.
It might be late, but it'll all be otay...
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Anxious to see how this turned out. Did you slice? Seemed to be the only option to me. I am sure it was great!Comment
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little late getting back to this...i left it in the oven at 350 for as long as I could and it got up to 178 and i had to go with it. I was able to pull it, at least most of it, and sliced what i could not pull. The smaller butt was perfect so i didn't feel too bad.
thanks for the advice all! wrapping in foil certainly helped. Not sure how but I had forgotten that was a good way to get over the stall.
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