Desperate! Help!

[jeremyandleah]

Desperate here.... have a Boston butt/picnic on the grill for the last 13.5 hours. Lunch is in 25 minutes and i am only at 167 degrees. Just put it in the oven at 350. Anything else i can do?

[rickgregory]

Nope, that's it. If you haven't wrap it in foil.

BTW, if it doesnt get a temp where it pulls nicely, slice it. Should still taste great.

[58limited]

Agreed. Wrapping will speed up the process, 350* is a good temp. Hopefully it will be ready on time but I bet it takes an hour.

[Steve R.]

Yep, just wrap it in foil and give it an hour or so at 350.

[Mr. Bones]

Agree with ^^^ above.

25 minutes to pulled pork jus ain't gonna happen, imce.

Sry.

It might be late, but it'll all be otay...

[FireMan]

Relax & smile. They’ll love it & you fer cookin it!

[HawkerXP]

awe.....

[Steve B]

You should talk about smiling. 😁

[DavidNorcross]

Anxious to see how this turned out. Did you slice? Seemed to be the only option to me. I am sure it was great!

[jeremyandleah]

little late getting back to this...i left it in the oven at 350 for as long as I could and it got up to 178 and i had to go with it. I was able to pull it, at least most of it, and sliced what i could not pull. The smaller butt was perfect so i didn't feel too bad.

[fzxdoc]

So how did it turn out, jeremyandleah ?

Kathryn

[jeremyandleah]

little late getting back to this...i left it in the oven at 350 for as long as I could and it got up to 178 and i had to go with it. I was able to pull it, at least most of it, and sliced what i could not pull. The smaller butt was perfect so i didn't feel too bad.

thanks for the advice all! wrapping in foil certainly helped. Not sure how but I had forgotten that was a good way to get over the stall.