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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from SouthEastern, PA

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  • Soonerpop
    Soonerpop
    Club Member
    • Jan 2020
    • 471
    • Plano, Texas
    • Cookshack Smokette 008 (2005)
      Weber 18.5” Kettle
      Weber 22.5” Performer (drop-down shelf)
      SNS Elevated Grate
      Pit Barrel Junior (PBJ)
      Freedom Grill (for tailgating, but don’t do much anymore)
      Sizzle-Q Stainless Griddle
      Weber Rapidfire Chimney Starter

      Thermapen (Red, of course)
      Smoke Alarm (Likewise)

      Kingsford Professional
      Weber Briquettes (longer cooks)

      Woodford Reserve Double Oaked
      Coors Banquet (why bother with light beer?)
    #16
    Hello and welcome from north Texas. Sorry to say I’ve never done pastrami. I need to do that.
    • 1 like

    Comment

    • RichieB
      RichieB
      Club Member
      • Apr 2018
      • 1788
      • Western Mass
      #17
      Welcome from Western Massachusetts.
      • 1 like

      Comment

      • ofelles
        ofelles
        Club Member
        • Jun 2018
        • 2588
        • Brentwood CA

        •
        #18
        Welcome from the California Delta.
        • 1 like

        Comment

        • clb239
          clb239
          Club Member
          • Oct 2016
          • 789
          • Farmville, Va
          • TSmokers / Grills
            Weber 22" w/ SnS & GrillGrates
            Pit Barrel Cooker
            OKJ Bandera
            22" Blackstone
            Meadow Creek PR42G

            Thermometers
            Lavatools Javelin
            Thermoworks Thermopen mk4
            Maverick XR-50
            Maverick ET-732
            Maverick ET-735

            Instagram and Facebook @bkydbbq
          #19
          Welcome from Farmville, Va...
          • 1 like

          Comment

          • swartzster
            swartzster
            Charter Member
            • Aug 2014
            • 205
            • Marysville Washington
            #20
            Welcome from Washington
            • 1 like

            Comment

            • willxfmr
              willxfmr
              Club Member
              • Apr 2017
              • 512
              • Fondy
              #21
              Welcome from Wisconsin. Glad you could join us!
              I would separate the point from the flat because curing time is largely determined by thickness of the meat. with them still together, you will throw the timing off and either over cure one part, or under cure the other.
              • 2 likes

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              • Stuey1515
                Stuey1515
                Club Member
                • Dec 2019
                • 439
                • NSW Australia
                #22
                Welcome from Oz, you will like it here
                I am lazy and tracked down a butcher does a mild cure on brisket. Just dry brine it overnight with the spices, then on the COS until it is probe tender. Always delish!!!
                • 1 like

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                • Old Glory
                  Old Glory
                  Club Member
                  • Feb 2018
                  • 1316
                  • Northshore MA
                  • Weber Summit Charcoal Grill
                    XL BGE
                    DCS Gasser
                    Humphrey's Cabinet Smoker
                    Weber Performer

                    Slow & Sear
                    Vortex
                    Ceramic Grill Store Reducer Ring
                    Woo Rig;
                    Adjustable Rig
                    BGE Pizza Stone
                    FireBoard
                    Pit Bull Fan
                    Griddle Store Griddle
                  #23
                  Welcome aboard!
                  • 1 like

                  Comment

                  • Skip
                    Skip
                    Founding Member
                    • Jul 2014
                    • 3721
                    • Blue Earth, Minnesota
                    • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
                    #24
                    Welcome from Minnesota.
                    • 1 like

                    Comment

                    • Whiskeyman53
                      Whiskeyman53
                      Club Member
                      • May 2020
                      • 405
                      • Massachusetts
                      • Smokers/Grills:
                        Camp Chef Smokepro DLX pellet grill
                        Weber Kettle
                        Dyna-Glo vertical offset smoker

                        Favorite whiskey:
                        Knob Creek Single Barrel Bourbon
                        Angels Envy Bourbon
                        Whistle Pig Rye


                        Everyday sipper:
                        Jim Beam Black and Wild Turkey Rye 101

                        Favorite beer:
                        Coffee Porter or Stouts

                        Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
                      #25
                      Welcome to the pit from the bbq capital of New England, Massachusetts.

                      Comment

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                      Announcement

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                      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                      See more
                      See less

                      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                      This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                      Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                      © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                      Spotlight

                      These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                      Use Our Links To Help Keep Us Alive

                      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                      Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
                      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
                      Click here to read our detailed review

                      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                      This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                      Click here to read our detailed review


                      GrillGrates Take Gas Grills To The Infrared Zone


                      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                      Click here for more about what makes these grates so special


                      The Pit Barrel Cooker May Be Too Easy


                      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                      Click here to read our detailed review and the raves from people who own them


                      Finally, A Great Portable Pellet Smoker


                      Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                      Click here to read our detailed review and to order


                      Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                      If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                      Click here to read our detailed review

                      Click here to order from Amazon


                      The Good-One Is A Superb Grill And A Superb Smoker All In One


                      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                      Click here to read our complete review