Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Hello from The Great White North

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • Jkahnert
    Jkahnert
    Club Member
    • Sep 2016
    • 25
    #16
    Welcome to the pit from Iowa.

    Comment

    • Stuey1515
      Stuey1515
      Club Member
      • Dec 2019
      • 439
      • NSW Australia
      #17
      Welcome from Oz, you will like it here

      Comment

      • Mr. Bones
        Mr. Bones
        Charter Member
        • Sep 2016
        • 10071
        • Kansas Territory
        • Grills / Smokers
          *********************************************
          Kingsford 24" grill (Free) 'Billy'
          Brinkmann Smoke n Grill
          Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
          Weber 18" Kettle ($30 CL) 'Lil' Feller'
          Weber Smokey Joe ($25 CL) 'Lil' Brother'
          Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
          Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
          Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
          Weber 22.5 OTS DO Code Black ($15 CL)
          Weber 22.5 OTS E Code Black ($20 CL
          Weber 22.5 OTS EE Code Black ($20 CL

          Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
          Weber "H" Code 18.5" WSM '86 ($75 CL)
          Weber " " Code 18.5" WSM

          Weber 26.75, $199 NFM clearance !!!
          Weber SJS AH 'Lil' Brother'
          Weber SJS AT 'Lil' Sister'
          Weber SJS DE Code (FREE) 'Lil' Helper'
          Weber SJG M Code 'Lil Traveller'
          Weber SJS AH Code 'Kermit'           (Lime Green)
          Horizon 20" Classic, w/baffle/tuning plate (FREE)
          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


          Thermometers:
          *********************************************
          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
          Maverick ET-732, (Black)
          Thermopops, (Red, Yellow, Green)
          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
          Blue ThermaPen Mk4
          Orange Thermapen Mk4
          Pink Thermapen Mk4
          ThermoWorks IR-GUN-S
          ThermoWorks Smoke
          ThermoWorks Open Box Smoke
          4 Pro Series cable extensions
          Smoke Gateway

          Accessories:
          *********************************************
          2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
          BBQ Vortex, 2 Hovergrills, Top Deck
          Warming shelf
          MyWeigh KD-8000Kitchen Scale​
          Backyard Grill marinade injector
          Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
          Bear Paws
          Meat Rakes
          BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



          Cookware:
          Probably a ton of cast iron, mostly very old...still cookin'
          G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
          '60's Revere Ware (Mom's), + others found elsewhere
          60's CorningWare 10-cup percolator (Mom's) Daily driver
          50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
          Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
          Tramontina 6.5 qt Dutch Oven

          Cutlery, etc.:
          Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
          Dexter 12" slicing knife, 6" Sani-Safe boning knife
          Smith's Tri-Hone Natural Arkansas Knife Sharpening System
          Multiple steels, from all over the planet
          Crock sticks
          Diamond stones, various
          Lansky Sharpening System

          Tableware
          Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
          Dinner: Guests: Washington Forge, Town and Country
          Fancy / Formal: Family silverware
        #18
        Howdy from Kansas Territory, Welcome to Th Pit!

        Lookin forward to learnin along with, an from ya!

        Comment

        • FireMan
          FireMan
          Charter Member
          • Jul 2015
          • 8262
          • Bottom of Winnebago
          #19
          Great lookin cook! Great White North is pretty Great. Where about a up nort? Welcome, eat good just like the breakfast ya did & have fun!

          Comment

          • RichieB
            RichieB
            Club Member
            • Apr 2018
            • 1788
            • Western Mass
            #20
            Welcome from Western Massachusetts.

            Comment

            • Whiskeyman53
              Whiskeyman53
              Club Member
              • May 2020
              • 405
              • Massachusetts
              • Smokers/Grills:
                Camp Chef Smokepro DLX pellet grill
                Weber Kettle
                Dyna-Glo vertical offset smoker

                Favorite whiskey:
                Knob Creek Single Barrel Bourbon
                Angels Envy Bourbon
                Whistle Pig Rye


                Everyday sipper:
                Jim Beam Black and Wild Turkey Rye 101

                Favorite beer:
                Coffee Porter or Stouts

                Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
              #21
              Welcome to the pit from the bbq capital of New England, Massachusetts.

              Comment

              • willxfmr
                willxfmr
                Club Member
                • Apr 2017
                • 512
                • Fondy
                #22
                Welcome from Wisconsin. Glad you decided to join us!

                Comment

                • Elton's BBQ
                  Elton's BBQ
                  Club Member
                  • Apr 2016
                  • 2579
                  • Saltnes Norway
                  • Genesis 320 Limited
                    Weber One Touch 57cm
                    Weber Smokey Mountain 47cm
                  #23
                  Welcome to the Pit!
                  Cheers from Norway

                  Comment

                  • swartzster
                    swartzster
                    Charter Member
                    • Aug 2014
                    • 205
                    • Marysville Washington
                    #24
                    Welcome from the Pacific Northwest

                    Comment

                    • Jared49
                      Jared49
                      Club Member
                      • Oct 2016
                      • 204
                      • Appleton, WI
                      • WSM-18.5"-lid hinge, door upgrade, Hunsaker Rib hanger, Arbor Fab. Charcoal assembly & minion starter
                        Weber Kettle-SnS
                        Maverick ET-732
                        FireBoard/PitViper fan
                      #25
                      Welcome to the Pit Family from God’s country.

                      Comment

                      • bbqLuv
                        bbqLuv
                        Club Member
                        • Jan 2020
                        • 1526
                        • Milwaukie, OR
                        #26
                        Hello from NW Oregon.

                        Comment

                        • Soonerpop
                          Soonerpop
                          Club Member
                          • Jan 2020
                          • 471
                          • Plano, Texas
                          • Cookshack Smokette 008 (2005)
                            Weber 18.5” Kettle
                            Weber 22.5” Performer (drop-down shelf)
                            SNS Elevated Grate
                            Pit Barrel Junior (PBJ)
                            Freedom Grill (for tailgating, but don’t do much anymore)
                            Sizzle-Q Stainless Griddle
                            Weber Rapidfire Chimney Starter

                            Thermapen (Red, of course)
                            Smoke Alarm (Likewise)

                            Kingsford Professional
                            Weber Briquettes (longer cooks)

                            Woodford Reserve Double Oaked
                            Coors Banquet (why bother with light beer?)
                          #27
                          Welcome from north Texas. Have fun on the Pit.

                          Comment

                          • jharner
                            jharner
                            Club Member
                            • Jan 2016
                            • 1281
                            • Louisiana - North West but a coon ass at heart
                            • Cookers

                              Camp Chef DLX Pellet Grill
                              Weber 22.5 Kettle
                              Brickman Box Smoker

                              Accessories

                              Slow N Sear
                              Tube Smoker
                              Turkey Cannon
                              Rib racks
                              Weber chimney starter

                              Thermometer's

                              Maverick ET 735
                              Tru Temp 3619n
                              Thermapen mk4
                              Thermapop

                              Favorite Drink

                              Free beer
                              Coors Light
                              Windsor ( Canadian blended whiskey )
                            #28
                            Welcome to the Pit, enjoy the Wikipedia of BBQ

                            Comment

                            • Sweaty Paul
                              Sweaty Paul
                              Founding Member
                              • Aug 2014
                              • 1619
                              • Hays, KS
                              • Green Mountain Grill - Jim Bowie
                                (I've never regretted having too much grate space).

                                Weber Genesis Gas grill
                                Weber Kettle grills x 2
                              #29
                              Salutations from Hays and the high plains of Western Kansas!

                              Comment

                              Previous 1 2 template Next

                              Announcement

                              Collapse

                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                              Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                              © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                              Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}

                              Spotlight

                              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use Our Links To Help Keep Us Alive

                              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                              Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
                              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
                              Click here to read our detailed review

                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                              Click here to read our detailed review


                              GrillGrates Take Gas Grills To The Infrared Zone


                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special


                              The Pit Barrel Cooker May Be Too Easy


                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them


                              Finally, A Great Portable Pellet Smoker


                              Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order


                              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                              If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                              Click here to read our detailed review

                              Click here to order from Amazon


                              The Good-One Is A Superb Grill And A Superb Smoker All In One


                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review