hello from wisconsin

[wisconnieque]

Afternoon - wisconnieque here - looking forward to sharing pictures of successful cooks and techniques. I currently have a weber 26.75 with a bbq guru / cyber que installed in it ( god I love that thing ) a large kingsford charcoal grill ( cyber que adapted ) a smokey mountain smoker ( cyber que adapted ) and a king kooker outdoor chef set up. This Saturday I'll be doing a brisket, a deep fried turkey, and also going to throw on some linguisa, hungarian and chorizo sausages - gotta feed the neighbors at the lake house ... take care, sconnie

[Jon Solberg]

Hi there WIque. Welcome to the pit.

[_John_]

Welcome, sounds like you'll be busy!

[Ozric]

Welcome, sconnie! I went to high school and college in Wisconsin. Your avatar could not be more accurate.

[Jerod Broussard]

Glad to have ya.

That 26.75 is a BEAST!!

[David Parrish]

Welcome to The Pit Wisconnieque! When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature (Tip#1). They're here and here.