Afternoon - wisconnieque here - looking forward to sharing pictures of successful cooks and techniques. I currently have a weber 26.75 with a bbq guru / cyber que installed in it ( god I love that thing ) a large kingsford charcoal grill ( cyber que adapted ) a smokey mountain smoker ( cyber que adapted ) and a king kooker outdoor chef set up. This Saturday I'll be doing a brisket, a deep fried turkey, and also going to throw on some linguisa, hungarian and chorizo sausages - gotta feed the neighbors at the lake house ... take care, sconnie
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hello from wisconsin
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Moderator
- Jun 2014
- 12091
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
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Founding Member & Owner of SnS Grills
- May 2014
- 4904
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
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