I'm Kevin, some people call me Sparkles.
I live in Washington State with my wife and 1.5 kids.​ I am very new to smoking meat myself (2 briskets, 3 pork butts, 2 chickens, 1 ribs, and that's it). I smoke on a Big Green Egg that my parents gave me and use iGrill remote probes. I want to do things I do excellently and this site has already helped me get noticeably better results. I like even more when some one genuinely enjoys what I make. My head is swimming with information from all the great articles on this site, I'll be practicing again this weekend.
I live in Washington State with my wife and 1.5 kids.​ I am very new to smoking meat myself (2 briskets, 3 pork butts, 2 chickens, 1 ribs, and that's it). I smoke on a Big Green Egg that my parents gave me and use iGrill remote probes. I want to do things I do excellently and this site has already helped me get noticeably better results. I like even more when some one genuinely enjoys what I make. My head is swimming with information from all the great articles on this site, I'll be practicing again this weekend.
Comment