First let me say I love this site. About me, I am wanting to open a restaurant around the burger and smoked meat theme. I have been cooking most of my life. 20 years in food service. The thing that most concerns me is employees. I have plenty of experience with this. I want to surround myself with great people and I am studying how to do that. I know that some of you have experience with this and would love your feedback.
I am a veteran and have plenty of backup for my info and logistics but would like any comments or questions you may have about this subject.
Thanks Mike
I am a veteran and have plenty of backup for my info and logistics but would like any comments or questions you may have about this subject.
Thanks Mike
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