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Hello from Mike M

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    Hello from Mike M

    First let me say I love this site. About me, I am wanting to open a restaurant around the burger and smoked meat theme. I have been cooking most of my life. 20 years in food service. The thing that most concerns me is employees. I have plenty of experience with this. I want to surround myself with great people and I am studying how to do that. I know that some of you have experience with this and would love your feedback.
    I am a veteran and have plenty of backup for my info and logistics but would like any comments or questions you may have about this subject.
    Thanks Mike

    #2
    Welcome Aboard Mike

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      #3
      I see you've been around for a bit, but Welcome to the Pit!

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        #4
        Welcome to The Pit!!!!

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          #5
          ​Welcome to The Pit Mcmike! I have no professional food service experience. There are a few folks here who've recently started catering businesses and such, perhaps they can chime in when they get a minute. Meathead has a good article on some things to think about before opening a food service business here. Perhaps you know some of these things already being in the biz for 20 yrs, but it may be a good refresher for you if you haven't seen it yet.

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

          Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

          Hope to hear & see more from you!

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