My husband and I are getting back into competition BBQ Cook-offs after taking several years off and I think this is a good place to get started. Along with BBQ Cook-offs we also do chili, gumbo and bean cook-offs. Our first BBQ Cook-off of the year is this Saturday March 27, wish us luck.
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Hello from North Zulch, TX
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Club Member
- Jan 2020
- 1696
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
Best of Luck, to th both of yall!
Usedta live b'twixt Paris an Tyler, lil ways West of 271, longa bout 70~is miles from Shreveport...
Good Lord willin, an th crick don't rise, be back downhome, 2-3 years...
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Founding Member
- Jul 2014
- 6062
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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