Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
See less

Hello from Ontario Canada

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • Meegs
    Meegs
    Trial Member
    • Mar 2021
    • 1
    #1

    Hello from Ontario Canada

    I smoked my first brisket using info from this site and was wowed. Love the science-based approach. Tomorrow back ribs.
    Tags: None
    • 4 likes
  • DavidNorcross
    DavidNorcross
    Club Member
    • Nov 2017
    • 2546
    • Virginia
    • SNS Kamado
      Weber Summit S-670
      Camp Chef FTG 600
      Camp Chef Escape

      Old Hickory Knives
      More Cast Iron than I care to admit
    #2
    Welcome from Virginia!

    Comment

    • ofelles
      ofelles
      Club Member
      • Jun 2018
      • 2828
      • Brentwood CA
      • LSG large insulated cabinet
        Yoder YS640
        David Klose 20x42 Grill Chef Grill
        Weber Jumbo Joe
        FireBoard controller and PitBull fan
        Thermapen Mk4
      #3
      Welcome from the California Delta.

      Comment

      • Donw
        Donw
        Club Member
        • Jul 2017
        • 3704
        #4
        Welcome from Maryland and congratulations on your first brisket.

        Comment

        • LA Pork Butt
          LA Pork Butt
          Charter Member
          • Dec 2014
          • 5834
          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
          #5
          Welcome to the Pit from Dallas, Texas, USA!

          Comment

          • RonB
            RonB
            Club Member
            • Apr 2016
            • 13956
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ
            #6
            Welcome to The Pit.

            Comment

            • RichieB
              RichieB
              Club Member
              • Apr 2018
              • 1990
              • Western Mass
              #7
              Welcome from Western Massachusetts.

              Comment

              • Whiskeyman53
                Whiskeyman53
                Club Member
                • May 2020
                • 531
                • Massachusetts
                • Smokers/Grills:
                  Camp Chef Smokepro DLX pellet grill
                  Weber Kettle
                  Dyna-Glo vertical offset smoker

                  Favorite whiskey:
                  Knob Creek Single Barrel Bourbon
                  Angels Envy Bourbon
                  Whistle Pig Rye


                  Everyday sipper:
                  Jim Beam Black and Wild Turkey Rye 101

                  Favorite beer:
                  Coffee Porter or Stouts

                  Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
                #8
                Welcome to the pit from the bbq capital of New England, Massachusetts.

                Comment

                • Soonerpop
                  Soonerpop
                  Club Member
                  • Jan 2020
                  • 618
                  • Plano, Texas
                  • Cookshack Smokette 008 (2005)
                    Weber 18.5” Kettle
                    Weber 22.5” Performer (drop-down shelf)
                    SNS Elevated Grate
                    Pit Barrel Junior (PBJ)
                    Freedom Grill (for tailgating, but don’t do much anymore)
                    Sizzle-Q Stainless Griddle
                    Weber Rapidfire Chimney Starter

                    Thermapen (Red, of course)
                    Smoke Alarm (Likewise)

                    Kingsford Professional
                    Weber Briquettes (longer cooks)

                    Woodford Reserve Double Oaked
                    Coors Banquet (why bother with light beer?)
                  #9
                  Welcome from north Texas. Enjoy the Pit, have fun.

                  Comment

                  • MBMorgan
                    MBMorgan
                    Club Member
                    • Sep 2015
                    • 6679
                    • Colorado
                    • > Weber Genesis EP-330
                      > Grilla Grills Original Grilla (OG) pellet smoker
                      > Pit Barrel Cooker (gone to a new home)
                      > WeberQ 2000 (on "loan" to a relative)
                      > Old Smokey Electric (for chickens mostly - when it's too nasty out
                      to fiddle with a more capable cooker)
                      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                      > Thermoworks Smoke
                      > 3 Thermoworks Chef Alarms
                      > Thermoworks Thermapen
                      > Thermoworks IR-GUN-S
                      > Anova sous vide circulator
                      > Searzall torch
                      > BBQ Guru Rib Ring
                    #10
                    Welcome from Colorado ...

                    Comment

                    • Sweaty Paul
                      Sweaty Paul
                      Founding Member
                      • Aug 2014
                      • 1656
                      • Hays, KS
                      • Green Mountain Grill - Jim Bowie
                        (I've never regretted having too much grate space).

                        Weber Genesis Gas grill
                        Weber Kettle grills x 2
                      #11
                      Salutations from Hays, Kansas!

                      Comment

                      • Skip
                        Skip
                        Founding Member
                        • Jul 2014
                        • 3887
                        • Blue Earth, Minnesota
                        • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
                        #12
                        Welcome from Minnesota.

                        Comment

                        • Texas Larry
                          Texas Larry
                          Club Member
                          • May 2017
                          • 1864
                          • Wilson County, TX
                          • Kamado Joe Big Joe 2
                            Weber 22” Premium/SNS
                            Weber Jumbo Joe/SNS
                            JoeTisserie
                            Thermoworks Smoke
                            Thermoworks 2K Thermocouple
                            Thermapen
                            Thermapop
                            Thermoworks Dash
                            Too many gadgets, accessories, and tools
                            Favorite beer: Alaskan Amber
                          #13
                          Welcome from south Texas!

                          Comment

                          • HawkerXP
                            HawkerXP
                            Club Member
                            • Jul 2016
                            • 6625
                            • Virginia
                            • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                              Thermopops
                              Dot and Chef Alarm with probes
                              Slo n Sear
                              Cold beer
                            #14
                            Welcome to the Pit!

                            Comment

                            • smokin fool
                              smokin fool
                              Club Member
                              • Apr 2019
                              • 2415
                              • Mississauga, Ont
                              #15
                              Hey from Mississauga, glad your here.

                              Comment

                              Previous 1 2 template Next

                              Announcement

                              Collapse

                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                              Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                              © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                              Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              Meat-Up in Memphis

                              Spotlight

                              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use Our Links To Help Keep Us Alive

                              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                              Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
                              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
                              Click here to read our detailed review

                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                              Click here to read our detailed review


                              GrillGrates Take Gas Grills To The Infrared Zone


                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special


                              The Pit Barrel Cooker May Be Too Easy


                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them


                              Finally, A Great Portable Pellet Smoker


                              Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order


                              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                              If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                              Click here to read our detailed review

                              Click here to order from Amazon


                              The Good-One Is A Superb Grill And A Superb Smoker All In One


                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review