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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Hello from Lehigh valley PA

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  • DavidNorcross
    DavidNorcross
    Club Member
    • Nov 2017
    • 2546
    • Virginia
    • SNS Kamado
      Weber Summit S-670
      Camp Chef FTG 600
      Camp Chef Escape

      Old Hickory Knives
      More Cast Iron than I care to admit
    #16
    Welcome from Virginia!
    • 1 like

    Comment

    • mcook2201
      mcook2201
      Club Member
      • Aug 2019
      • 379
      • Mooresville, North Carolina
      #17
      Greetings and welcome from North Carolina.
      • 1 like

      Comment

      • Whiskeyman53
        Whiskeyman53
        Club Member
        • May 2020
        • 531
        • Massachusetts
        • Smokers/Grills:
          Camp Chef Smokepro DLX pellet grill
          Weber Kettle
          Dyna-Glo vertical offset smoker

          Favorite whiskey:
          Knob Creek Single Barrel Bourbon
          Angels Envy Bourbon
          Whistle Pig Rye


          Everyday sipper:
          Jim Beam Black and Wild Turkey Rye 101

          Favorite beer:
          Coffee Porter or Stouts

          Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
        #18
        Welcome to the pit from the bbq capital of New England, Massachusetts.
        • 1 like

        Comment

        • Dewesq55
          Dewesq55
          Founding Member
          • Jul 2014
          • 2260
          • The Poconos, NEPA
          • Smoker:
            Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
            Masterbuilt 40.2" 1200W Electric Smoker
            Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

            Gas Grill:
            BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

            Charcoal Grill:
            Weber Smokey Joe Charcoal Grill 14"

            Thermometer:​​​​​​
            Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
            Fireboard 1st Generation
            ThermoWorks Mini Instant Read
            Lavaworks Thermowand Instant Read
            2 Maverick 733
            ThermoWorks IR-GUN-S Industrial Infrared Thermometer
            ThermoWorks ThermaPen Mk4 x 2
            Govee Bluetooth Thermometer with 6 probes

            Miscellaneous:
            Anova Sous Vide Immersion Circulator - 1st generation
            Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

            Favorite Beer:
            Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

            Favorite Spirit:
            Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

            Favorite Wine:
            Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

            Favorite Meat(s):
            Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
            Chicken - Mainly the dark meat and wings
            Beef Ribeye steak

            Favorite Cuisine to Cook:
            Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

            Favorite Cuisine to Eat:
            Indian, followed closely by BBQ.

            Disqus ID:
            David E. Waterbury
          #19
          Welcome from a short trip up Route 33!
          • 1 like

          Comment

          • Joe stackewich
            #19.1
            Joe stackewich commented
            March 21, 2021, 11:13 AM
            Editing a comment
            I’m right by the south entrance to the turnpike tunnel
          • Dewesq55
            #19.2
            Dewesq55 commented
            March 21, 2021, 11:23 AM
            Editing a comment
            Joe stackewich - So I guess it's more like an hour up Route 209.
        • Sweaty Paul
          Sweaty Paul
          Founding Member
          • Aug 2014
          • 1656
          • Hays, KS
          • Green Mountain Grill - Jim Bowie
            (I've never regretted having too much grate space).

            Weber Genesis Gas grill
            Weber Kettle grills x 2
          #20
          Salutations from Hays, Kansas!
          • 1 like

          Comment

          • jharner
            jharner
            Club Member
            • Jan 2016
            • 1308
            • Louisiana - North West but a coon ass at heart
            • Cookers

              Camp Chef DLX Pellet Grill
              Weber 22.5 Kettle
              Brickman Box Smoker

              Accessories

              Slow N Sear
              Tube Smoker
              Turkey Cannon
              Rib racks
              Weber chimney starter

              Thermometer's

              Maverick ET 735
              Tru Temp 3619n
              Thermapen mk4
              Thermapop

              Favorite Drink

              Free beer
              Coors Light
              Windsor ( Canadian blended whiskey )
            #21
            Welcome to the Pit, enjoy the Wikipedia of BBQ!
            • 1 like

            Comment

            • luvthemstillers
              luvthemstillers
              Club Member
              • Jul 2019
              • 232
              • Pittsburgh, Pennsylvania
              • Grills
                Weber Smokey Mountain 22.5"
                Oklahoma Joe's Highland Offset
                Traeger Homestead 520

                Thermometers
                Thermoworks Signals
                Thermoworks Billows
                Thermoworks Thermapen MK4

                Accessories
                Vortex
                Arbor Fabricating WSM Charcoal Basket W/ Minion Starter
                LavaLock 22.5" Flattop Griddle
                LavaLock Minion Method Charcoal Basket
              #22
              Welcome from Pittsburgh, PA
              • 1 like

              Comment

              • Starsky
                Starsky
                Club Member
                • Dec 2020
                • 260
                • Midlothian Il.
                #23
                Welcome!
                • 1 like

                Comment

                • HawkerXP
                  HawkerXP
                  Club Member
                  • Jul 2016
                  • 6625
                  • Virginia
                  • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                    Thermopops
                    Dot and Chef Alarm with probes
                    Slo n Sear
                    Cold beer
                  #24
                  Welcome to the Pit!
                  • 1 like

                  Comment

                  • Subman658
                    Subman658
                    Club Member
                    • Dec 2019
                    • 35
                    • Swoyersville,Pa
                    #25
                    Welcome from NE Pa!

                    Comment

                    • Stuey1515
                      Stuey1515
                      Club Member
                      • Dec 2019
                      • 571
                      • Hunter Valley NSW Australia
                      #26
                      Welcome from Oz, you will like it here

                      Comment

                      • bbqLuv
                        bbqLuv
                        Club Member
                        • Jan 2020
                        • 2002
                        • Milwaukie, OR
                        #27
                        Hello from NW Oregon, A Traeger from the wife, sounds like a win, win, win
                        Happy grilling to you two

                        Comment

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                        Announcement

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                        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                        This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                        See more
                        See less

                        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                        This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                        Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                        © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                        Meat-Up in Memphis

                        Spotlight

                        These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                        Use Our Links To Help Keep Us Alive

                        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                        Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                        Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
                        With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
                        Click here to read our detailed review

                        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                        Click here to read our detailed review


                        GrillGrates Take Gas Grills To The Infrared Zone


                        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                        Click here for more about what makes these grates so special


                        The Pit Barrel Cooker May Be Too Easy


                        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                        Click here to read our detailed review and the raves from people who own them


                        Finally, A Great Portable Pellet Smoker


                        Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                        Click here to read our detailed review and to order


                        Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                        If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                        Click here to read our detailed review

                        Click here to order from Amazon


                        The Good-One Is A Superb Grill And A Superb Smoker All In One


                        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                        Click here to read our complete review