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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Hello from Katy,TX

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  • Donw
    Donw
    Club Member
    • Jul 2017
    • 3704
    #16
    Welcome from Maryland

    Comment

    • RonB
      RonB
      Club Member
      • Apr 2016
      • 13956
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ
      #17
      Welcome to The Pit.

      Comment

      • Troutman
        Troutman
        Club Member
        • Aug 2017
        • 8056
        • 1521
        • OUTDOOR COOKERS
          BBQ ACCESSORIES
          WOOD & PELLET PREFERENCES
          SOUS VIDE
          INDOOR COOKWARE
        #18
        Howdy and welcome from Grand Lakes !!

        Comment

        • Blues1
          Blues1
          Club Member
          • Mar 2020
          • 410
          • SC
          • Steve

            RecTec RT700, Weber Genesis 2
          #19
          Welcome from South Carolina!

          Comment

          • RichieB
            RichieB
            Club Member
            • Apr 2018
            • 1990
            • Western Mass
            #20
            Welcome from Western Massachusetts.

            Comment

            • Soonerpop
              Soonerpop
              Club Member
              • Jan 2020
              • 618
              • Plano, Texas
              • Cookshack Smokette 008 (2005)
                Weber 18.5” Kettle
                Weber 22.5” Performer (drop-down shelf)
                SNS Elevated Grate
                Pit Barrel Junior (PBJ)
                Freedom Grill (for tailgating, but don’t do much anymore)
                Sizzle-Q Stainless Griddle
                Weber Rapidfire Chimney Starter

                Thermapen (Red, of course)
                Smoke Alarm (Likewise)

                Kingsford Professional
                Weber Briquettes (longer cooks)

                Woodford Reserve Double Oaked
                Coors Banquet (why bother with light beer?)
              #21
              Welcome to the Pit from north Texas. You’ll have fun here.

              Comment

              • Mr. Bones
                Mr. Bones
                Charter Member
                • Sep 2016
                • 10526
                • Kansas Territory
                • Grills / Smokers
                  *********************************************
                  Kingsford 24" grill (Free) 'Billy'
                  Brinkmann Smoke n Grill
                  Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                  Weber 18" Kettle ($30 CL) 'Lil' Feller'
                  Weber Smokey Joe ($25 CL) 'Lil' Brother'
                  Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                  Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                  Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                  Weber 22.5 OTS DO Code Black ($15 CL)
                  Weber 22.5 OTS E Code Black ($20 CL
                  Weber 22.5 OTS EE Code Black ($20 CL

                  Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                  Weber "H" Code 18.5" WSM '86 ($75 CL)
                  Weber " " Code 18.5" WSM

                  Weber 26.75, $199 NFM clearance !!!
                  Weber SJS AH 'Lil' Brother'
                  Weber SJS AT 'Lil' Sister'
                  Weber SJS DE Code (FREE) 'Lil' Helper'
                  Weber SJG M Code 'Lil Traveller'
                  Weber SJS AH Code 'Kermit'                   (Lime Green)
                  Horizon 20" Classic, w/baffle/tuning plate (FREE)
                  Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


                  Thermometers:
                  *********************************************
                  Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                  Maverick ET-732, (Black)
                  Thermopops, (Red, Yellow, Green)
                  ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                  Blue ThermaPen Mk4
                  Orange Thermapen Mk4
                  Pink Thermapen Mk4
                  ThermoWorks IR-GUN-S
                  ThermoWorks Smoke
                  ThermoWorks Open Box Smoke
                  4 Pro Series cable extensions
                  Smoke Gateway

                  Accessories:
                  *********************************************
                  2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                  BBQ Vortex, 2 Hovergrills, Top Deck
                  Warming shelf
                  MyWeigh KD-8000Kitchen Scale​
                  Backyard Grill marinade injector
                  Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                  Bear Paws
                  Meat Rakes
                  BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                  Cookware:
                  Probably a ton of cast iron, mostly very old...still cookin'
                  G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                  '60's Revere Ware (Mom's), + others found elsewhere
                  60's CorningWare 10-cup percolator (Mom's) Daily driver
                  50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                  Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                  Tramontina 6.5 qt Dutch Oven

                  Cutlery, etc.:
                  Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                  Dexter 12" slicing knife, 6" Sani-Safe boning knife
                  Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                  Multiple steels, from all over the planet
                  Crock sticks
                  Diamond stones, various
                  Lansky Sharpening System

                  Tableware
                  Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                  Dinner: Guests: Washington Forge, Town and Country
                  Fancy / Formal: Family silverware
                #22
                Howdy from Kansas Territory, Welcome to Th Pit!

                Lookin forward to learnin along with, an from ya!

                • 1 like

                Comment

                • Alphonse
                  Alphonse
                  Club Member
                  • Oct 2019
                  • 423
                  • LA (Lower Alabama - Gulf Coast)
                  #23
                  Welcome from LA. Looking forward to your posts and photos!

                  Comment

                  • DavidNorcross
                    DavidNorcross
                    Club Member
                    • Nov 2017
                    • 2546
                    • Virginia
                    • SNS Kamado
                      Weber Summit S-670
                      Camp Chef FTG 600
                      Camp Chef Escape

                      Old Hickory Knives
                      More Cast Iron than I care to admit
                    #24
                    Welcome from Virginia!

                    Comment

                    • Whiskeyman53
                      Whiskeyman53
                      Club Member
                      • May 2020
                      • 531
                      • Massachusetts
                      • Smokers/Grills:
                        Camp Chef Smokepro DLX pellet grill
                        Weber Kettle
                        Dyna-Glo vertical offset smoker

                        Favorite whiskey:
                        Knob Creek Single Barrel Bourbon
                        Angels Envy Bourbon
                        Whistle Pig Rye


                        Everyday sipper:
                        Jim Beam Black and Wild Turkey Rye 101

                        Favorite beer:
                        Coffee Porter or Stouts

                        Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
                      #25
                      Welcome to the pit from the bbq capital of New England, Massachusetts.

                      Comment

                      • jharner
                        jharner
                        Club Member
                        • Jan 2016
                        • 1308
                        • Louisiana - North West but a coon ass at heart
                        • Cookers

                          Camp Chef DLX Pellet Grill
                          Weber 22.5 Kettle
                          Brickman Box Smoker

                          Accessories

                          Slow N Sear
                          Tube Smoker
                          Turkey Cannon
                          Rib racks
                          Weber chimney starter

                          Thermometer's

                          Maverick ET 735
                          Tru Temp 3619n
                          Thermapen mk4
                          Thermapop

                          Favorite Drink

                          Free beer
                          Coors Light
                          Windsor ( Canadian blended whiskey )
                        #26
                        Welcome to the Pit, enjoy the Wikipedia of BBQ!

                        Comment

                        • swartzster
                          swartzster
                          Charter Member
                          • Aug 2014
                          • 258
                          • Marysville Washington
                          #27
                          Welcome from the Pacific Northwest

                          Comment

                          • Santamarina
                            Santamarina
                            Club Member
                            • Aug 2018
                            • 981
                            • Wildomar, CA
                            #28
                            Welcome from California! Spent a little time in Katy years ago. Great area. Still have several friends there, and in the surrounding Houston area.
                            • 1 like

                            Comment

                            • MeatMonster
                              MeatMonster
                              Club Member
                              • Mar 2017
                              • 658
                              • Ellon, Aberdeenshire
                              • I love beer, BBQ and rugby, just don't make me choose between them!

                                GMG Jim Bowie
                                ProQ Elite Smoker
                                Boomerang 3 Ring Burner
                                Fast Eddy Cookshack 120
                                Fast Eddy Cookshack 240
                              #29
                              Welcome!

                              Comment

                              • Starsky
                                Starsky
                                Club Member
                                • Dec 2020
                                • 260
                                • Midlothian Il.
                                #30
                                Welcome!

                                Comment

                                Previous 1 2 3 template Next

                                Announcement

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                                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                                This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                                See more
                                See less

                                About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                                This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                                Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

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                                Meat-Up in Memphis

                                Spotlight

                                These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                                Use Our Links To Help Keep Us Alive

                                A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                                Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                                Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
                                With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
                                Click here to read our detailed review

                                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                                This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                                Click here to read our detailed review


                                GrillGrates Take Gas Grills To The Infrared Zone


                                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                                Click here for more about what makes these grates so special


                                The Pit Barrel Cooker May Be Too Easy


                                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                                Click here to read our detailed review and the raves from people who own them


                                Finally, A Great Portable Pellet Smoker


                                Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                                Click here to read our detailed review and to order


                                Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                                If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                                Click here to read our detailed review

                                Click here to order from Amazon


                                The Good-One Is A Superb Grill And A Superb Smoker All In One


                                The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                                Click here to read our complete review