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Cheers! From Fort Worth

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    #1

    Cheers! From Fort Worth

    I’ve been borrowing from Meathead for over 5 years now and finally took the Pitmaster Plunge. I’m semi-retired and looking to develop beyond the Weber kettle. Thinking about a "The Good One Heritage". Any thoughts from owners?

    Steve M (MeatFairy)

    BTW: My Sis In Law started "The Meat Fairy" thing a couple years ago when I would feed their chickens and scoop the litter box when they were vacationing. I’d leave hunks of vac-sealed meat and pulled pork in their freezer. When they returned home they’d find them in the freezer. Leave a litter box full of scat and The Meat Fairy leaves you a couple lbs ofpulled pork or brisket...
    Last edited by MeatFairy; March 20, 2021, 06:24 PM.
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    • Likes 7
    #2
    Welcome from Maryland. I’m not an owner of that cooker but someone will be by that is.

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      #3
      Welcome to The Pit Steve.

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        #4
        Welcome to the Pit!
        Cheers from Norway

        Comment

          #5
          Welcome from the California Delta.

          Comment

            #6
            Welcome from Western Massachusetts.

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              #7
              Welcome to the pit from Southern Illinois!

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                #8
                Welcome from Virginia!

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                  #9
                  Mr. Bones might have an opinion.

                  Welcome!

                  Awesome user name!
                  • Likes 1

                  Comment

                    #10
                    Hello From NW Oregon

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                      #11
                      Howdy, neighbor. Welcome from down the road. Have fun on the Pit.

                      Comment

                        #12
                        Welcome to the Pit, enjoy the Wikipedia of BBQ

                        Comment

                          #13
                          Howdy from Kansas Territory, Welcome to Th Pit!

                          Lookin forward to learnin along with, an from ya!

                          Comment

                            #14
                            Welcome from the Pacific Northwest

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                              #15
                              Welcome to the pit from the bbq capital of New England, Massachusetts.

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