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Greetings from East Tn

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    Greetings from East Tn

    Hi Folks, I'm Bill a Memphis boy now out near Knoxville. I've only been cooking for a few years since moving back to America. Before that Asia for ten years and before that apartment life didn't let me Q.

    I don't have a lot of experience but so far I haven't ruined anything either. Faves are some smoked a$$, Memphis dry ribs, and briskets with the occasional yard bird.

    For smoking, I have a PBC set up with a BBQ Guru DynaQ. I know that's a sin for some folks but I prefer a lower temp to smoke than the normal 275-300 on a PCB. Also found it's helpful in cranking up the heat at the end to crisp up some skin if needed.

    I also have a weber 22" that I use for grilling. I use a vortex for my wings and once used it just to finish off some smoked spatchcocked chicken with a vortex to get some nice grill marks.

    Happy to be here. Already found some answers to some questions I had by searching through some old posts.

    Added a pic from our Christmas dinner.

    Bill
    Attached Files

    #2
    Welcome from the California Delta.

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      #3
      Welcome from Colorado, Bill ...

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        #4
        Howdy from south Texas!

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          #5
          No cookin sins around here. We’ve got peeps who like ketchup on peanut butter & pineapples in chili. By the looks of that cook we wanna see more! Welcome, eat good and have fun!

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            #6
            Welcome from Maryland

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              #7
              Welcome from Oz, you will like it here

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                #8
                Welcome from Virginia!

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                  #9
                  Welcome from down the road in Chattanooga

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                    #10
                    Welcome!

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                      #11
                      Welcome, from West Knox!

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                        #12
                        Welcome to the Pit from Dallas, Texas!

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                          #13
                          Greetings and welcome from North Carolina.

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                            #14
                            Welcome from St. Cloud, FL and the roast does look amazing.

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                              #15
                              Welcome from Minnesota.

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