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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Hello from Eastern NC

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    Founding Member
    • Jul 2014
    • 3887
    • Blue Earth, Minnesota
    • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
    #16
    Welcome from Minnesota.

    Comment

    • jharner
      jharner
      Club Member
      • Jan 2016
      • 1308
      • Louisiana - North West but a coon ass at heart
      • Cookers

        Camp Chef DLX Pellet Grill
        Weber 22.5 Kettle
        Brickman Box Smoker

        Accessories

        Slow N Sear
        Tube Smoker
        Turkey Cannon
        Rib racks
        Weber chimney starter

        Thermometer's

        Maverick ET 735
        Tru Temp 3619n
        Thermapen mk4
        Thermapop

        Favorite Drink

        Free beer
        Coors Light
        Windsor ( Canadian blended whiskey )
      #17
      Welcome to the Pit, enjoy the Wikipedia of BBQ!

      Comment

      • Sweaty Paul
        Sweaty Paul
        Founding Member
        • Aug 2014
        • 1656
        • Hays, KS
        • Green Mountain Grill - Jim Bowie
          (I've never regretted having too much grate space).

          Weber Genesis Gas grill
          Weber Kettle grills x 2
        #18
        Salutations from Hays, Kansas!

        Comment

        • Redwng
          Redwng
          Charter Member
          • Oct 2014
          • 442
          • St. Cloud, FL
          #19
          Welcome from St. Cloud, FL.

          Comment

          • MBMorgan
            MBMorgan
            Club Member
            • Sep 2015
            • 6679
            • Colorado
            • > Weber Genesis EP-330
              > Grilla Grills Original Grilla (OG) pellet smoker
              > Pit Barrel Cooker (gone to a new home)
              > WeberQ 2000 (on "loan" to a relative)
              > Old Smokey Electric (for chickens mostly - when it's too nasty out
              to fiddle with a more capable cooker)
              > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
              > Thermoworks Smoke
              > 3 Thermoworks Chef Alarms
              > Thermoworks Thermapen
              > Thermoworks IR-GUN-S
              > Anova sous vide circulator
              > Searzall torch
              > BBQ Guru Rib Ring
            #20
            Welcome from Colorado ...

            Comment

            • HouseHomey
              HouseHomey
              Club Member
              • May 2016
              • 5580
              • Huntington Beach, Ca. Surf City USA.
              • Equipment
                Primo Oval xl
                Slow n Sear (two)
                Drip n Griddle
                22" Weber Kettle
                26" Weber Kettle one touch
                Blackstone 36” Pro Series
                Sous vide machine
                Kitchen Aid
                Meat grinder
                sausage stuffer
                5 Crock Pots
                Akootrimonts
                Two chimneys (was 3 but rivets finally popped, down to 1)
                cast iron pans,
                Dutch ovens
                Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                The help and preferences
                1 extra fridge and a deep chest freezer in the garage
                KBB
                FOGO
                A 9 year old princess foster child
                Patience and old patio furniture
                "Baby Girl" The cat

                Erik S.
              #21
              Huntington Beach welcomes you.

              Comment

              • HawkerXP
                HawkerXP
                Club Member
                • Jul 2016
                • 6625
                • Virginia
                • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                  Thermopops
                  Dot and Chef Alarm with probes
                  Slo n Sear
                  Cold beer
                #22
                Welcome to the Pit! Be sure to check out the world famous PBC!

                Comment

                • Santamarina
                  Santamarina
                  Club Member
                  • Aug 2018
                  • 981
                  • Wildomar, CA
                  #23
                  Welcome from California!

                  Comment

                  • Whiskeyman53
                    Whiskeyman53
                    Club Member
                    • May 2020
                    • 531
                    • Massachusetts
                    • Smokers/Grills:
                      Camp Chef Smokepro DLX pellet grill
                      Weber Kettle
                      Dyna-Glo vertical offset smoker

                      Favorite whiskey:
                      Knob Creek Single Barrel Bourbon
                      Angels Envy Bourbon
                      Whistle Pig Rye


                      Everyday sipper:
                      Jim Beam Black and Wild Turkey Rye 101

                      Favorite beer:
                      Coffee Porter or Stouts

                      Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
                    #24
                    Welcome to the pit from the bbq capital of New England, Massachusetts.

                    Comment

                    • painter
                      painter
                      Club Member
                      • Dec 2016
                      • 255
                      • Denver
                      • Primo LG300
                        Weber Performer Deluxe
                        Maverick 732
                        Smobot
                        Vortex
                      #25
                      Welcome from the Denver area.
                      The firebox on my Primo cracked some time ago but it doesn't effect the performance--keep grillin!

                      Comment

                      • lovetogrill
                        lovetogrill
                        Club Member
                        • Oct 2018
                        • 37
                        • Rocky Mount, NC
                        #26
                        Welcome from Rocky Mount, NC. Glad to have you aboard.

                        Comment

                        • Soonerpop
                          Soonerpop
                          Club Member
                          • Jan 2020
                          • 618
                          • Plano, Texas
                          • Cookshack Smokette 008 (2005)
                            Weber 18.5” Kettle
                            Weber 22.5” Performer (drop-down shelf)
                            SNS Elevated Grate
                            Pit Barrel Junior (PBJ)
                            Freedom Grill (for tailgating, but don’t do much anymore)
                            Sizzle-Q Stainless Griddle
                            Weber Rapidfire Chimney Starter

                            Thermapen (Red, of course)
                            Smoke Alarm (Likewise)

                            Kingsford Professional
                            Weber Briquettes (longer cooks)

                            Woodford Reserve Double Oaked
                            Coors Banquet (why bother with light beer?)
                          #27
                          Welcome from north Texas. You’ll get plenty of free advice here.

                          Comment

                          • FlashHokie
                            FlashHokie
                            Club Member
                            • Dec 2017
                            • 49
                            • Cary, NC
                            • Weber Spirit II 310 Natural Gas Grill
                              Weber Stainless Steel Performer (Plum)
                              Weber 18" Kettle (Plum)
                              Thermapen
                              Favorite Beer Type: IPA
                            #28
                            Welcome to the Pit, from your neighbor in Cary, NC!

                            Comment

                            • smokinsteve
                              smokinsteve
                              Charter Member
                              • Nov 2014
                              • 341
                              #29
                              Welcome from Lake Norman!

                              Comment

                              • Flavorsavor
                                Flavorsavor
                                Founding Member
                                • Jul 2014
                                • 221
                                • Archer Lodge, NC
                                • -Pit Barrel Cooker, Great-Grate and Turkey Hanger
                                  -Weber 22.5" Performer Silver w/ Slow 'n Sear , Rotisserie Attachment, and grill grates
                                  -Fireboard extreme bbq edition
                                  -Maverick ET-732 thermometer,
                                  -thermoworks RT600c Instant read
                                  -thermoworks thermopop
                                  -thermopen
                                  -BBQ Dragon
                                  -Chimney of Insanity
                                  -BBQ Guru Party Q
                                #30
                                Welcome from Wendell, NC!

                                Comment

                                Previous 1 2 3 template Next

                                Announcement

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                                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                                This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                                See more
                                See less

                                About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                                This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                                Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                                © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                                Meat-Up in Memphis

                                Spotlight

                                These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                                Use Our Links To Help Keep Us Alive

                                A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                                Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                                Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
                                With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
                                Click here to read our detailed review

                                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                                This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                                Click here to read our detailed review


                                GrillGrates Take Gas Grills To The Infrared Zone


                                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                                Click here for more about what makes these grates so special


                                The Pit Barrel Cooker May Be Too Easy


                                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                                Click here to read our detailed review and the raves from people who own them


                                Finally, A Great Portable Pellet Smoker


                                Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                                Click here to read our detailed review and to order


                                Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                                If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                                Click here to read our detailed review

                                Click here to order from Amazon


                                The Good-One Is A Superb Grill And A Superb Smoker All In One


                                The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                                Click here to read our complete review