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bacerdawg

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    #1

    bacerdawg

    Hello from Powhatan, Virginia, thank you all for the great website!
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    #2
    Welcome to the Pit Bacerdawg!

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      #3
      Bacerdawg I'm from Powhatan too! But, I now live in Charlotte. Maybe we know some of the same people?

      Welcome to the Pit. I've learned so much along the way!
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      • Bacerdawg
        #3.1
        Bacerdawg commented
        August 1, 2015, 02:48 PM
        Editing a comment
        Thanks, I have been here in Powhatan for 14 years and I traveled to Charlotte many times as a PM employee. I have been a fan of the amazing ribs website for years and I too have learned a lot. All the best and the pizza looks great!
        Last edited by Bacerdawg; August 1, 2015, 02:50 PM. Reason: never could spell, runs in the family
      #4
      Welcome Dawg!!

      Thanks for the support!!
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        #5
        Welcome from a Yankee (SC PA, only 5 miles from the Mason Dixon) who's heart is in the Tar Heal State. I have family in Charlotte. Great city.

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          #6
          Bacerdawg I grew up on the dirt road at the corner of Mill Road and Red Lane Road. I miss that house. It's been a while since I've been back. My parents have long since moved away.

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            #7
            ​Welcome to The Pit Bacerdawg! Glad to have you here. Tell us a little more about yourself, what cooker(s) you own or would like to own, what your favorite things to grill/smoke are, etc.

            Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

            Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

            Hope to hear & see more from you!

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            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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