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FarmerTim

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    #1

    FarmerTim

    Just getting into smoking & grilling. I have a Weber Smokey Mt. Have used it a couple of times. Hope to pick up some good tips on this sight.
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    #2
    Welcome farmertim! Thanks for the support. You're sure to get some excellent advice and commentary here, we have a great group.

    When you get a minute, be sure to check out Pit Boss' Welcome & Announcements channel, and the Tips posts in that channel. These will help you fill out your signature as well as learn the best way to post photos. We love photos here and it's a great way to brag about your cooks and get further pointers if you want 'em. Enjoy!

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      #3
      Certainly came to the right place.


      What you farming these days?

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        #4
        Red wheat & soybeans

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          #5
          Glycine max, dad did some of that along side rice back home. Kin folk do some winter wheat. I had a few all nighters running the drill to get the beans in before we didn't have enough moisture.

          USDA is predicting record crops for corn and soybeans.

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            #6
            Hi there FT Welcome

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              #7
              Welcome FT! When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature. They're here and here.

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