Show Us What You're Cooking! Newsletter - April 2025

[Huskee]

Hitting your inboxes as we speak, please enjoy this month's edition of our new "Show Us What You're Cooking (SUWYC)" Newsletter!

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Link: https://conta.cc/4igjyeJ

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[Jfrosty27]

Thanks for the mention Huskee!
(But it was a Flat Iron Steak. Not a tri tip 😉)

[Spinaker]

That was my fault. Lo Siento

[dpearce]

Wow! I made the newsletter! Thanks Huskee

[Spinaker]

You earned it!

[barelfly]

Love the recaps like this! So many great cooks!!!!!

[Jerod Broussard]

Insane amount of great cooks...

[OC Sandy]

Thank you for including my Reuben Quesadillas. I feel honored to be included with so many great meals represented in this issue.

[Hulagn1971]

Lookee there, I made the news letter. Thanks for the mention! So many great cooks in this group.

[Finster]

Woo Hoo! I’m famous. Autograph line forms to the left 🙄

seriously though, thanks for the mention. I’m humbled 🤗

[OldRaven]

Thanks for the mention Huskee!
(But it was a Flat Iron Steak. Not a tri tip 😉)

Flat iron steak is one of my favorite dishes. No one else in my family would even think of cooking it. But eating it is a completely different matter)

[RonB]

Welcome to The Pit.

[Purc]

Thanks for the mention, and after reading this before breakfast, I am so hungry for so many different outstanding meals shown here as prepared by these great pitmasters.

[FireMan]

Hmmmm, suspicions!