"Hot From The Pit" - March 2025

Huskee

Administrator

Joined: May 2014

Posts: 21020

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#1

"Hot From The Pit" - March 2025

March 28, 2025, 10:42 AM

As announced several times, your "Hot From The Pit" newsletter no longer contains the Show Us What You're Cooking (SUWYC) section, as that now is its own entire newsletter!

Please watch for the new "SUWYC" newsletter mid-month, and the standard "Hot From The Pit" late-month. Both typically deploy on Fridays. Both are emailed to you at the email address you gave us in your membership details (check it and/or change it here), and will be posted here in The Pit.

That said, hitting your inboxes as we speak, here is the March 2025 "Hot From The Pit" member newsletter:

Link: https://conta.cc/4cg36tC
Tags: None

Likes 5
HawkerXP

Club Member

Joined: Jul 2016

Posts: 11045

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#2

March 28, 2025, 11:27 AM

Good stuff!
Comment
Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 5172

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#3

March 28, 2025, 02:45 PM

Thanks Huskee and Spinaker
Likes 1
Comment
1 comment

#3.1

Spinaker commented

March 28, 2025, 04:38 PM

Editing a comment

Our pleasure!

1 like

Welcome!

Announcement

"Hot From The Pit" - March 2025

"Hot From The Pit" - March 2025

Comment

Comment

Announcement