"Hot From The Pit" - January 2025

[Huskee]

The brand new year's "Hot From The Pit" went out this past Saturday January 25, 2025 (pay no attention the incorrect year in the header, oops! )

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Link: https://conta.cc/40NHJvF

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[Elton's BBQ]

Thanks to the editors for this great edition!

[barelfly]

Burning the 3am midnight oil to bring us the goods!!!

[jfmorris]

Thanks for all the hard work Huskee and Spinaker !!!!

I am kinda scratching my head wondering how my prime rib done entirely on the kettle with the SNS (indirect + over coals for sear) got turned into a SV'ed eye of round seared over charcoal...

I think I may have said in the post in SUWYC may have said it was the "eye of prime rib" or something, because I had removed the slab of ribs and the spinalis... I guess that got turned to eye of round. And I may have said I "thought" of doing SV, but it was too big to fit any of my containers...

I just need to be less wordy and more concise in my posts going forward is the lesson here! I always feel like a rock star when a hunk of my meat make it into the newsletter! Just thought the description was surprising.

[Spinaker]

Whoops, that was my fault. Not yours. My apologies.

[Hulagn1971]

Good lord, I just went through the SUWYC pictures and man they are phenomenal! I don't need to look at that stuff when I'm hungry.

[cruiseplanner1]

Always enjoy reading it and the other newsletters I get from Amazing Ribs. I have learned so much from this site