"HOT From The Pit!" - March 2023

[Huskee]

"HOT From The Pit!" - March 2023

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Link: https://conta.cc/3GcKU5p

[jfmorris]

Thanks Huskee and @Spinaker!

Can't believe of all the stuff I cooked, that two steaks on the gasser on grillgrates made the cut. I need to quit trying so hard, haha...

[Spinaker]

No, keep trying just as hard. We like to mix things up.

[Skip]

Good Job Spinaker and Huskee. You two are awesome! Thanks another good newsletter!

[Huskee]

Thanks, Skip, you made me smile!

[Elton's BBQ]

Thanks to the editors and writers! Great edition

[Panhead John]

Thanks Huskee and Spinaker Great job! I’m gonna have to start cooking something besides steaks on my…..”SNS” kettle

[Purc]

Thanks for using my photo of the cowboy ribeye that my 2 sons and I reversed seared on the kettle. We had a recent death in our family and seeing our photo in this issue of "HOT From The Pit" brought needed joy to the 3 of us.

Bill

[DavidNorcross]

Thank you all. It’s always an honor to be included with such great cooks.

[Old Glory]

Always a fun read. Thanks!

[HawkerXP]

Nice!